4.1 orders

adopt a touch screen operation interface;

two ways are supported: ordering by category and searching for ordering by pinyin initials;

The recipe and special requirements can be set when ordering food;

support the needs of automatic ordering by station and automatic ordering by number of people;

the reason for returning food needs to be registered;

operations such as urging dishes, calling up, accelerating all orders and calling up all orders are supported.

support a variety of unique ordering modes of Chinese food, such as eating more (commonly used in seafood) and spelling more (commonly used in abalone wings).

4.2 cashier at the front desk

All operations can be completed by using the operation code, which is fast and efficient;

At the same time, it has the function of the floor order module, which can order food and return food in addition to the cashier.

pricing methods of non-member price and member price, inclusive price and scattered price are supported;

seamlessly connected with the member management module, supporting membership card checkout and integral management;

seamlessly connected with the inventory management module, supporting automatic sales deduction of standard items;

there are many bill printing styles, and different checkout methods can print different bills.

4.3 remote ordering

The order is placed through the front desk, and then transmitted through the network, and the order is directly transmitted to the kitchen by the kitchen printer display, which saves the trouble of the waiter delivering the order;

support the printing of menus in different stations to different production departments (for example, the wine list on the first floor will be printed to the bar on the first floor, and the wine list ordered on the second floor will be printed to the bar on the second floor);

support a production department to use multiple printers for collaborative printing;

it is supported that a vegetable planning room is responsible for printing master orders of multiple production departments;

4.4 Inventory management

The moving weighted average method is used to calculate the inventory cost;

For some standard dishes (such as alcohol and cigarettes), sales issue documents can be generated through automatic sales documents;

purchase cost can be statistically analyzed through purchase receipt, purchase return and purchase direct dial;

The production cost can be statistically analyzed by purchasing direct dial, department requisition and department material return list.

Through the sales of dishes with standard consumption of raw materials, the standard consumption of raw materials and actual consumption can be compared and analyzed, which provides powerful data for cost control.

4.5 rights management

The work of rights allocation is greatly simplified through the grouping management of users and rights;

the control of discount authority is fully supported, and different users have different discount ranges and the lowest discount rate;

the control of gift permission is fully supported, and different users have different gift ranges;

fully support various authorization modes; (If the current user's authority is insufficient when the bill is cancelled, the authorization interface will pop up, and only the authorized user can swipe the card or manually enter the user name and password before operating. )

4.6 background management

The interface style of Windows Explorer is intuitive, concise and easy to use;

all kinds of background data can be entered, modified and deleted in a unified interface;

Different data can be controlled by the deadline, and different users can set different data;

The deletion of important data (such as dish information and table information) is strictly controlled, which completely solves the problems of table opening errors, failed ordering and failed checkout caused by the deletion of dishes and tables in the business process;

Providing various tools (such as modifying pinyin abbreviations in batches) greatly reduces the workload of background data entry.

4.7 data synchronization

supports a variety of network connection methods, such as point-to-point dialing, internet connection, etc.

The uploaded and downloaded data are compressed and encrypted, which greatly improves the transmission speed and security and reduces the cost of network connection;

it can provide synchronization of all kinds of data, such as membership data, inventory data and business data.