Chongqing people's food collocation in one day;

Morning: porridge, steamed buns, steamed bread, oil tea, fried dough sticks, hot and sour powder, small noodles;

Noon: stir-fry rice. Cooking is mainly Sichuan food, which is spicy.

Evening: Rice and stir-fry, but many Chongqing people like to get together to eat hot pot at night, because hot pot is the most famous specialty food in Chongqing.

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional way of eating in China. It originated from the extensive catering style of boatmen along the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood.