1, multifunctional catering
2. Flavor catering
3. Zero (scattered meals) catering
4. Chinese catering
5. Western restaurant
6. cafeteria
7.fast food restaurant
8. Coffee shop (1). Whether the catering company is in shape, stable and complete in variety, because it needs profit to maintain any production. Where does the profit come from? Is it to exploit factory employees or earn the difference between materials agency and wholesale? Is the primary consideration of our company. Because having a large-scale logistics center with centralized procurement and batch wholesale is the key to ensure food quality.
(2) Whether the catering company has a successful canteen management model and whether there is a successful canteen management model in the catering company is the content to be evaluated. Therefore, catering companies are required to explain and provide management mode, and investigate the truth effect of management concealment on the spot.
(3) It is necessary to inspect the investment scale of catering companies on the spot, carefully evaluate the economic strength of contracted canteen companies, and visit contracted factories to see whether their promotional materials are consistent.
(4) Catering companies should have a high credit rating. If you choose a company with a low credit rating, it is very risky to deal with the problem in the future. 1. The catering company can try to contract the canteen first 1-3 months, and then sign a formal contract after the other party is satisfied;
2. The contractor can provide kitchen, kitchenware, canteen, dormitory, water, electricity and fuel (details will be discussed separately);
3. The catering company can advance the food expenses of the personnel of the contracting unit, and settle the account once on the fifth or thirtieth day of 65438;
4. After the canteen is contracted, the catering company shall be responsible for the employee's salary and all welfare benefits;
5. Employees of the company are free to choose all kinds of dishes provided by catering companies. The catering company sets reasonable prices according to the dishes, and the employees of the contracting unit buy meal cards in cash or recharge IC cards for meals.