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How to open a casserole shop
How to open a casserole shop? The products of casserole shops are generally sold in portions, and the price of each portion ranges from 6 yuan to 20 yuan. Meat products include beef casserole, ribs casserole, three fresh casserole, braised casserole and so on. Vegetarian food can be made into casserole tomato strips, bean paste casserole soup and so on. And there are many products. The gross profit of casserole products is about 10% higher than that of traditional catering, the comprehensive gross profit can reach more than 60%, and the gross profit of special products can reach more than 80%. But compared with traditional catering, it has obvious characteristics, simple management and clear process. There is no need for complicated equipment and skill requirements.

The investment and cost of casserole shop are relatively small. A small casserole shop with a business area of about 50 square meters can have about 15 seats. If there are conditions at the door, you can use some public areas to increase seats. It needs to invest 20,000 yuan for decoration, 1.5 million yuan for equipment and utensils, 2,000 yuan for dining tables and chairs, and 3,000 yuan for working capital, totaling 40,000 yuan.

How to open a casserole shop? In terms of operating costs, casserole shops are similar to ordinary restaurants, mainly including family rental expenses. For a 50-square-meter shop, the rent for a medium-sized port suitable for operation is about 3,000 yuan per month. Energy expenditure, about 3000 yuan per month; In terms of manpower, for a 50-square-meter store, only three employees plus the owner are enough, and the personnel expenditure is about 2,500 yuan per month; Other miscellaneous expenses, such as advertising, communication, one-time loss and other expenses, are about 1 10,000 yuan per month. Under normal operation, the monthly comprehensive cost is 8500 yuan.

How to open a casserole shop? In terms of profit, a 50-square-meter casserole shop generally has a turnover of more than 3,000 yuan in Chengdu market, and its per capita consumption is 18-25 yuan. Its main business hours are lunch and dinner, and each meal only needs to be turned over four times, which is relatively easy to operate in small Chinese food projects. In this case, the daily gross profit is 1800 yuan, excluding the basic cost around 300 yuan every day. Or properly managed, it can achieve the operating effect of withdrawing investment in the current month.

Opening a casserole shop is a real entrepreneurial project with a high return on investment, and its unique cooking method makes it detached from ordinary restaurants. So it's really a good project.