1, the traditional air conditioning (better, such as: the United States, Gree, Zhigao).

This need for the kitchen is better closed, but this way will lead to the kitchen inside the air is not good, and the kitchen has a lot of heat sources will reduce its effect, and secondly, the cost of electricity is also more expensive.

This approach is more suitable for high-end private kitchens.

2, environmental protection air-conditioning chiller (better, such as: Jia Feng, Ao Lan, Corelli).

Now this kind of water-cooled air conditioning without compressor, through the delivery of fresh outdoor air into the room, not only can cool down, but also can replace the traditional fresh air system, to play and neutralize the odor, positive pressure to drive away the fumes, improve the oxygen content, improve the working environment of the kitchen and other effects.

And the key is, this equipment is basically a kitchen enough, each unit is only one hour of electricity, the use of very low cost.

This approach is more suitable for commercial, restaurants and other kitchens.