Before eating: employees order food with one click on WeChat, and the canteen carefully prepares meals to avoid waste;
During the meal: brush your face and scan the code to get meals quickly, without communication, you can also send meals to the take-away cabinet and scan the code to get meals yourself, which is safe and secure, especially during the epidemic this year, to achieve zero-contact dining;
After eating: you can evaluate and feedback the dishes to improve the satisfaction of eating;
In addition, personnel can recharge their consumption independently through WeChat, which liberates the workload of managers. All consumption record data can be exported with various statistical reports, and the budget settlement has a digital basis.
Improve the information image of the company and realize the digital management of the canteen, improve the dining efficiency and save costs.