Golden Key Star Kitchen is a catering evaluation system, which was launched by the International Food Association. Its main purpose is to evaluate the high-grade dishes and service level of the restaurant, and give corresponding achievements and rankings. Golden Key Star Chef follows a set of strict evaluation standards, including the taste, quality, service and experience of dishes. Restaurants rated by golden key star chefs will enjoy higher popularity and reputation, attracting more consumers to taste.

Golden key star chef evaluation is one of the internationally renowned catering evaluation systems. Through the certification of Golden Key Star Chef, restaurants can gain greater exposure and attention in the market and improve brand awareness. In addition, the evaluation of Golden Key Star Chef can also improve the service quality and food level of the restaurant, attract more consumers to taste and recommend it to people around them, thus successfully detonating the word-of-mouth effect.

The evaluation of Golden Key Star Chef is mainly applicable to high-end restaurants, special restaurants and restaurants featuring new cuisines. These restaurants have high service quality and exquisite dishes, while paying attention to customer experience and service quality. If you want to show your brand strength in the catering market and become a market leader, it is a good choice to pass the evaluation and certification of Golden Key Star Chef.