Since when can officials eat at roadside stalls? This statement is incorrect.

a roadside stall is an informal catering service, which usually provides food or drinks in urban streets, parks, school gates and other places. However, whether the government allows officials to eat at roadside stalls is related to local regulations and policies and cannot be generalized.

In China, the government attaches great importance to food safety and hygiene and has taken a series of measures to ensure public health and safety. At the same time, the government also encourages and supports catering enterprises to strengthen management and standardization and improve food quality and safety. Therefore, both roadside stalls and other catering places should abide by relevant laws, regulations and industry standards to ensure the safety and quality of food.

As public officials, officials should always keep their image and behave appropriately to maintain the image and credibility of the government. On public occasions, especially informal occasions such as roadside stalls, officials should pay attention to their words and deeds to avoid giving people an unprofessional impression.

Officials eating at roadside stalls also need to abide by relevant laws, regulations and rules. If the local government does not explicitly prohibit officials from eating at roadside stalls, then officials can depend on the situation. However, if the local government has relevant regulations, officials should abide by these regulations and must not violate laws and regulations.

officials should also consider food safety and hygiene when eating at roadside stalls. The food quality and hygiene of roadside stalls may not be as good as that of regular restaurants, so officials need to pay attention to the freshness and hygiene of food to avoid affecting their health and image because of food problems.

The origin of roadside stalls:

Roadside stalls can be traced back to ancient Greece. In ancient Greece, some clever ancients began to explore a new business model, that is, setting up stalls. These ancient Greek philosophers and natural scientists, such as Theophrastos, thought that eating roadside stalls was a low behavior, but this did not stop the development of roadside stalls. In the ancient city of Pompeii, archaeologists have found a lot of evidence that roadside stalls existed in ancient Rome.

in the middle ages, roadside stall culture began to rise in Europe. In Florence, Italy, a writer who traveled all over the world recorded the roadside stall culture in the 4th century, describing the sale of kebabs, rice and fried dough on the roadside. In Turkey, there are vendors selling hot meat, such as roast chicken and roast mutton, at the crossroads.

In modern times, the roadside stall culture appeared in the colonial period of North America. According to records, roadside vendors in North America sell all kinds of food, including tripe spicy soup, roasted ears of corn, candy and so on. By the middle of the 9th century, there were many roadside stalls in Victorian London, mainly selling tripe, pea soup, pea pods wrapped in butter, conch, prawn and eel.

in China, the culture of roadside stalls had sprouted in Shang dynasty. When Wang Hai, the seventh leader of Shang tribe, was the leader, he vigorously developed agriculture and animal husbandry, and brought surplus agricultural products and cattle and horses to nearby tribes for exchange and trading. This is the earliest roadside stall culture.

in the song dynasty, various snack stalls and night markets appeared in the market. In the Ming and Qing dynasties, roadside stall culture became more common, and vendors set up stalls to sell snacks in urban streets, markets, parks, school gates and other places. These snacks are rich in variety and cheap, and are deeply loved by the general public.