business is not allowed.

I. Process of handling food business license

Handling food business license usually includes the steps of submitting application materials, on-site verification, examination and approval, etc. In this process, food business operators need to provide complete application materials in accordance with relevant requirements, and cooperate with the on-site inspection work of relevant departments. After the examination and approval, the food business license can be obtained and the food business activities can be officially carried out.

second, the legal risks in the process of handling business

in the process of handling food business licenses, if food operators conduct business activities without authorization, they will face serious legal risks. On the one hand, it is illegal to operate without permission, which may be investigated and punished by relevant regulatory authorities and subject to administrative punishment; On the other hand, food operators who have not obtained business licenses may have food safety hazards in their business activities, and will bear legal responsibilities in case of food safety accidents.

Third, the importance of abiding by laws and regulations

Abiding by laws and regulations is the basis for food operators to carry out legal operations. In the process of handling the food business license, food business operators should strictly abide by the relevant laws, regulations and procedures, ensure the authenticity and integrity of the application materials, and actively cooperate with the verification work of relevant departments. At the same time, while waiting for the audit results, we should wait patiently and not carry out business activities without authorization.

iv. strengthening food safety management

besides observing laws and regulations, food operators should also strengthen food safety management to ensure food quality and safety. This includes establishing a sound food safety management system, strengthening the training of employees, and conducting food safety self-inspection on a regular basis. By strengthening food safety management, food safety risks can be reduced and consumers' trust can be improved.

To sum up:

The food business license is not allowed to operate during the processing. Food business operators should strictly abide by relevant laws, regulations and procedures to ensure that food business activities can be carried out after obtaining business licenses. At the same time, strengthening food safety management is also an important measure to ensure food safety and safeguard consumers' rights and interests.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

Article 2 of the Measures for the Administration of Food Business License

stipulates:

Anyone who engages in food sales and catering services within the territory of the People's Republic of China shall obtain a food business license according to law.

these measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.

Article 45 of the Measures for the Administration of Food Business License

stipulates:

If anyone engages in food business activities without a food business license, the local food and drug supervision and administration department at or above the county level shall confiscate the illegal income, food additives, tools, equipment, raw materials and other items used for illegal business; If the value of illegal food and food additives is less than 11,111 yuan, a fine of not less than 51,111 yuan but not more than 111,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times of the value of the goods shall be imposed.