1. The main duties of the hotel waiter are as follows:

1. Arrive at the post on time and accept the tasks assigned by the foreman;

2. Do a good job in cleaning the environment, articles, equipment and tableware in the area under its jurisdiction;

3. Make all the preparations before the meal, and replenish various items as required in time;

4, according to the standards and requirements, standardize the table setting, decorate the restaurant, and understand the reservation and the information of dishes and drinks;

5, according to the service standards and procedures stipulated by the restaurant, do a good job in all aspects of guest service (such as welcoming guests, ordering food, patrolling tables, picking up dishes, paying bills, seeing them off, etc.);

6. Take the initiative to consult the guests' opinions on dishes and services, accept and handle the guests' complaints and report to the restaurant foreman in time;

7. Actively participate in various training activities and recreational activities organized by restaurants, constantly improve service skills and skills, and improve their overall quality;

8. Abide by various rules and regulations of the hotel;

9. Complete other tasks assigned by superiors.

2. The job requirements of a hotel waiter are as follows:

1. Good conduct, hard work, junior high school education or above;

2. Good image, good temperament and fluent Mandarin;

3. Have relevant experience in hotel service for 1~2 years;

4. Highly motivated and responsible;

5. Have good comprehensive quality and team spirit.