1. Mutton powder: The main raw materials are mutton and rice flour. There is a local custom that every winter solstice, all ages in the city eat a bowl of mutton powder. It is said that eating mutton powder this day is not cold all winter. It is steaming, fragrant and very attractive.

2. Spicy chicken powder: it's a special flavor food in Guizhou. It's delicious and convenient to eat noodles with spicy chicken as minced meat. You can usually eat it for three to five days at a time, and it won't go bad for ten and a half days.

3. Douhua Noodle: It is a famous traditional snack created by Zunyi City, Guizhou Province. It is fresh, lively and delicious. Tofu pudding, called water tofu in some places, is sour soup after being stored in the cellar water where tofu was ordered a few days ago. Use this sour soup to order tofu, so that tofu does not have the bitter taste of gypsum or brine, and it is more tender than ordinary tofu and tighter than tofu brain.

4. Xinzhou vinegar mutton: a local specialty snack and delicacy in Zunyi, Guizhou, which is a traditional delicacy in Xinzhou District of Zunyi, also known as mutton with yellow sauce. It is characterized by golden flesh color, thick and transparent soup, delicious taste, sweet and slightly sour.

5. Pot-and-pot rice: Wash the oily japonica rice of that year, add refined salt and monosodium glutamate, mix well, add a proper amount of clear water and put it into a special small pottery pot for stewing. When the water boils until the water gradually dries, put the bacon slices on the surface of the rice, and simmer it with low fire instead. The rice is bright and fragrant, the bacon is rich in smoke and the side dishes are delicious and refreshing.