Legal analysis: requirements for catering business license: 1, name pre-registration. 2. Environmental assessment. Apply to the accreditation office of the environmental protection bureau of the jurisdiction first. After the acceptance, the staff will come to the door for inspection and guidance. After examination and approval, a pollutant discharge permit will be issued. 3. Approval of the Industrial and Commercial Bureau.

Legal basis: Article 8 of the Regulations on Individual Industrial and Commercial Households stipulates that an application for registration as an individual industrial and commercial house shall be submitted to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises. The registered items of individual industrial and commercial households include the name and domicile, composition, business scope and business premises of the operators. Individual industrial and commercial households use the name, with the name as a registered item.