Training course arrangement:
Theoretical study: explain the shop opening process, including shop location, staffing, material procurement, etc. Detailed technical approval of the project, including raw material selection, procurement, taste change, ratio, etc. Shop management skills to easily create wealth.
Demonstration and explanation: the teacher demonstrated one-on-one and explained the technology. In the teacher's practice, you recall the skills of opening a shop in the theoretical study stage, the choice of raw materials, procurement, cost and budget.
Self-exercise: prepare raw materials, and the teacher will check and guide. Operate all the processes by yourself, make the finished product, and the teacher will check and guide. Students think for themselves, teachers guide them, and they are familiar with the operation process.
Old duck vermicelli soup, also known as duck blood vermicelli soup, is a traditional dish in Nanjing, belonging to Jinling cuisine, an important representative of Jinling cuisine and Jinling snacks, and one of the famous dishes featuring ducks. Old duck vermicelli soup is made from duck blood, duck intestines, duck liver and so on. And add duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.
Nanjing has loved to eat duck gizzards since ancient times, and it is popular to cook with ducks. It has the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and it is made differently in different places. However, both the cooking of duck soup and the production of duck blood, duck liver and duck intestines adopt the traditional production method of Jinling salted duck, which is an important representative of Jinling cuisine.