Myanmar food culture On August 21, 2119, Burmese people like to eat coconut milk rice and glutinous rice with turmeric powder, shredded coconut and dried shrimps. Every meal must eat a kind of fish and shrimp sauce called "Yabi"; Curry is a favorite dish. Kachin people in Myanmar like to eat animal meat. They are used to roasting food with fire, sprinkling salt after roasting and tearing it with their hands. Karen people in Myanmar, regardless of gender, age and age, smoke pipes. Wine column is a daily necessity, and people should entertain themselves with wine at any ceremony. Burmese people generally like western food in the morning and Chinese food in the afternoon and evening. The dining table likes to have condiments such as Chili oil and Chili sauce. They are used to eating a spoon and a soup plate, but they are not used to using bowls. The "tool" for eating is the right hand, so it is dexterous and convenient to grab food and take food. They are happy to have dinner together after dinner. Burmese people have the following characteristics in their eating habits:

① Attention: Pay attention to rich dishes and small quantity of dishes.

② taste: generally, the taste does not like too salty, but likes sweet, sour and spicy food.

③ staple food: rice is the main food, and I am also interested in dumplings, steamed dumplings, pies, scones and steamed dumplings.

④ non-staple food: I like to eat chicken, fish, shrimp, duck, eggs and various vegetables; Seasoning loves tomato sauce, shrimp soy sauce, Chili oil, Chili sauce and curry powder.

⑤ Method: Preference is given to dishes made by roasting, frying, frying, roasting, sauce and mixing.

⑥ Chinese food: I like Sichuan food in China.

⑦ menu: I appreciate the big platter, vegetarian chicken, Geely fish strips, sliced duck with ginger shoots, fried prawns, fried crispy chicken, bangbangbangji, milk rape flower, fried plate shrimp and other flavor dishes.

⑧ water wine: I like to drink beer, soda, orange water, etc. After meals, they have the habit of drinking coffee or hot tea, but what they like to drink is strange-flavored tea (that is, tea leaves mixed with soybean powder, dried shrimps, shrimp soy sauce, onion powder, fried pepper seeds, etc., which are stirred and brewed into strange-flavored tea).

9 fruits: I like bananas, coconuts, mangoes, papayas, oranges, pineapples and other fruits; Dried fruits like walnuts and so on. Due to the diversity of ethnic groups in Yangon, the catering in Yangon has all-encompassing characteristics, especially the Shan, Burmese, China and Indian. The essence of local food includes fish, meat and vegetables cooked in curry and gourd soup. Burmese cuisine is characterized by being oily and salty but less spicy.

crispy fried vegetarian dishes: cut fenugreek melon and bean sprouts into pieces and dip them in frying slurry and fry them in oil wok, the former is very refreshing; Bean sprouts win with crispy mouth, dipped in their own spicy sauce, sweet and sour and fragrant.

tea salad: there is no salad sauce in Myanmar's salad, but fragrant tea is used to enhance the fragrance, and shredded vegetables, shrimp rice, Myanmar pearl beans (peanuts) and broad beans are all good to accompany wine or tea.

Fish powder soup: Remove the meat from the fish, season it with citronella and ginger to remove the commonly known "muddy smell", and then cook the soup with stir-fried red bean. The rice flour not only has the delicate flavor of the fish soup, but also has the fragrant banana tree core and deep-fried side dishes. The bottom of the fish soup is too thick to melt.

curry crab: mainly flavored with curry powder, mixed with foreign? To enhance the fragrance, the spicy degree can decrease with the increase of taste, and the meat crab is rich and fragrant.

Myanmar prawns: The prawns shipped from Myanmar are famous for their creaminess. They are cooked with ginger oil, garlic and curry powder. Coriander is very fragrant, long and tender, and it tastes like lobster meat.