Shandong brand. "Edge-banding stove" is a traditional cooking method in Shandong. A stove is used on the dining table, and there is a groove in the middle of the stove. The ingredients are cooked in the groove, which is similar to the form of hot pot, but unlike hot pot, the edge-banding stove usually uses clear soup instead of a heavy pot bottom. After the ingredients are cooked, you can dip them in some special dipping materials before eating. "Huozhenggong Bianbian Furnace" is a catering brand with this traditional cooking method as the theme, providing various Shandong-specific ingredients and dipping materials, so that consumers can experience authentic Shandong flavor in a comfortable environment.