Generally speaking, in Xinjiang, most people's breakfast is similar to that in the mainland. They also eat porridge, steamed bread, steamed buns, fried dough sticks, cakes and so on, which we often eat. Lunch is different. Cooking, rice, hand-grabbed rice, steamed bread, barbecue, rice sausage, etc. Dinner is even more unusual and meets the tastes of Xinjiang people. Dinner is a key meal in Xinjiang. People in Xinjiang are hospitable and very simple. Many people will have dinner together, and friends and relatives in the neighborhood will also get together for dinner, which will make the food more fragrant. Because Xinjiang has plenty of time at night, the time difference between Xinjiang and the mainland is two hours, so people can eat and drink well.

Xinjiang has been the center of trade and cultural exchanges between China and foreign countries since ancient times. The ancient Silk Road passed through here, and western merchants brought western cuisine to Xinjiang. In addition, Xinjiang is a region inhabited by ethnic minorities, and there are many kinds of Xinjiang cuisine under the great ethnic integration. It has unique characteristics and public advantages.

Xinjiang's pilaf is definitely the specialty of Xinjiang. In the streets and alleys of Xinjiang, you can see a big pot at the door, which is full of steaming pilaf. Generally, it is lamb chops, carrots and other vegetables, and raisins are also the characteristics of Xinjiang pilaf. Xinjiang roast whole sheep is famous at home and abroad for its long roasting time and special roasting materials. Tourists became famous and came one after another. Its taste was unique and unforgettable. Because the barbecue itself is delicious, the barbecue in Xinjiang is more attractive.

Xinjiang people's catering has some strong Xinjiang characteristics, which are widely loved and worth tasting.