The kitchen can not only solve our three meals a day, but more importantly is related to our family's health, happiness and harmony. A small kitchen is full of great knowledge, which needs to be carefully mastered by modern cooks. This book systematically and comprehensively explains the dietary nutrition, kitchen operation, cooking skills and food materials and other knowledge, very scientific, practical, can be said to be the majority of families of teachers and friends. There are also different dishes from all over the country, Western-style pastries for you to learn reference. Many learn to cook are novice, zero-based enrollment, the beginning of perhaps some doubt, that in the end, learn to cook from where to start learning, want to learn to cook to practice which entry-level basic skills? In fact, learning to cook as long as the essentials is very simple, first of all, to understand the basic knowledge of the chef industry, and then also to learn the basics, at the same time, learning to set a small goal, and continue to deepen the learning knowledge and skills.

First of all, to understand the basic knowledge of nutrition, hygiene knowledge. A chef, only to understand the basic knowledge of nutrition and hygiene, what ingredients and what ingredients can not match, what practice is not hygienic, in order to make delicious and healthy dishes.

Secondly, we must understand the basic ingredients and seasonings, and understand their processing requirements, and unique features. Only if you have some knowledge of the ingredients and seasonings can you use them. For example, if you want to make a wine that is fragrant, you need to let the wine evaporate.

Then, you need to master the knife skills to be able to cut the ingredients into dices, julienne, slices, strips, cubes, or other shapes to achieve the thickness and size of the difference is not too big, so that you can facilitate the cooking of the ingredients.

Can butcher and bone general live poultry and seafood.

Finally, to master the judgment of the fire, can judge when the ingredients should be thrown, when to cook on high heat, when to cook on low heat, when to start the pot and so on.

Other words but also to be able to some regional food characteristics have an understanding of the southern people prefer sweet food, fine food, the northern people like coarse food (food needs to be cut into large pieces), Sichuan and Hunan favorite chili peppers and so on.