Main raw materials: 3 iron crabs, 6 chicken feet, 30g red pepper and 250g rice cake. Seasoning: homemade spicy sauce 25g, garlic 30g, pepper 5g, ginger 20g. Processing flow: cut chicken feet in half, blanch in boiling water, remove and drain, and cook in red soup until soft and rotten. Gourmet made of crab meat, chicken feet and hot sauce. The meat is tender and delicious, and the crab meat is rich. Paired with ginger can also play a role in driving away the cold. ? ?

? Wash the crab first, remove its pliers, then wash its meat, and then cut the crab into four pieces with a knife. Then, we dip some starch in the knife edges of crabs and pliers. Then, we wash the chicken feet first, then cut off their nails, then divide the chicken feet in two, pour them into the pot, add some water and boil them for a minute or two, and then take them out. Then put the chicken feet in another pot, add some water, add some cooking wine and ginger slices, and cook for five or six minutes. Take out the chicken feet after cooking, and you won't pour them out the second time. Pour some oil into the pot. When the oil is hot, fry the crab. When the pot turns golden, you can serve it.

? Then we took another bite of the oil pan, put the prawns in the pan, burned them red, and they could be cooked. Put the oil in the pan, then add the bean paste, stir it a little, wait until the red oil in the sauce comes out, then change it to medium heat, and then add some star anise, shredded onion, shredded ginger, pepper, garlic, pepper and fennel. After all the seasonings are fried, we put the crab meat in, then add cooking wine and soy sauce, then add shrimp and chicken feet, stir fry for a few times, and then cook for more than ten minutes on medium heat. Finally, put the fried potato chips and lotus root slices in, stew for another five minutes, add rice cake strips, add some salt and sugar, and cook for a while. ?