First of all, mass catering. Popular dining Beijingers to noodle-based, noodle diversity in the northern cities, I'm afraid to be representative of, such as steamed buns, nests, rolls, steamed cakes, lazy dragon, silk cake, dumplings, sugar triangles, pasted cake, as well as noodles, buns, dumplings, and so on. To noodles, for example, there are a variety of noodle practices, such as fried noodles, brine noodles, shredded meat blanch soup noodles, honey jam noodles, lamb and carrot noodles, egg brine noodles all taste.

Ordinary people mainly hand-rolled noodles, knife-shaved noodles, knife cut noodles and stretched noodles and so on. In the past, when Beijing citizens were married or gave birth to an old man, people paid the most attention to the big noodles as the main food. Because this big noodles eat up sinewy and sharp, have bite, good taste, eat a bowl can be full for a day. Plus that with meat, eggs, yellow flowers, fungus, mushrooms, etc. into the marinade flavor and color, who see who crave. Poured with this topping, and then with some green beans, soybeans, parsley, leeks and other vegetables, the flavor is even more beautiful, so that people eat this bowl want that bowl. Stretching out a large strip of noodles a few feet long, the folk also gave it a beautiful name called "longevity noodles". So when it comes to the Beijinger's noodles, people are constantly in love with them.

Then again, the specialty food and drink. Historical records show that Niujie is the earliest birthplace of Beijing snacks. When a large number of Western Muslims entered and settled in Beijing, the formation of Hui people gathered cattle street. So, it brought the food culture of the Hui people to Beijing. For example, we are now talking about pepper, as well as a wide range of spices and seasonings, has made the Central Plains people refreshing, and appetite. To say that the formation of regional tastes, from such spices and seasonings into the taste, first from the taste buds and then to the appetite.

Beijing snacks, this is how the years of change slowly spread out, not only deep into the ordinary people, but also into the red wall of the court, become one of the contents of the imperial dietary list. It can be said that Beijing's famous snacks, and now still active "belly Feng", "sheep's head horse", "rice cake Yang", "pie week", "cheese Wei". ", "cheese Wei", "tofu brain white" ...... almost all created by the Hui people. In addition to this, Beijing's specialty diets include Peking Duck, Bean Juice Er Jiao Huan, Marinated Fire Roast, Fried Liver, Enema, and seasonal pastries, spring pancakes, spring rolls and so on.