vermicelli can't use additives indiscriminately. Zhongxin. com, April 22 nd In order to further crack down on illegal addition of non-edible substances and abuse of food additives in food production, circulation and catering services, and protect consumers' health, the national leading group for special rectification against illegal addition of non-edible substances and abuse of food additives has successively issued five batches of List of Non-edible Substances and Food Additives that may be illegally added in food since 2118. In order to facilitate the inquiry, the Ministry of Health recently released five batches of lists.

Table 1 List of non-edible substances that may be illegally added in food

Detection methods of food varieties that may be added by serial number name

1 Determination of sodium formaldehyde sulfoxylate content in dried bean curd, vermicelli, flour, bamboo shoots GB/T 21126-2117 wheat flour, rice flour and its products; Notice of the Ministry of Health on Printing and Distributing Testing Methods of Benzoyl Peroxide in Flour and Oils (Wei Jian Fa [2111] No.159) Appendix 2 Determination Method of Sodium Formaldehyde Hyposulfite in Food

2 Determination Method of Sudan Red Pepper Powder and Foods Containing Peppers (Chili Sauce and Spicy Condiment) GB/T 19681-2115 Sudan Red Dye in Foods

Yellow bean curd

4 protein extract, melamine milk and dairy products GB/T 22388-2118 Detection method of melamine in raw milk and dairy products GB/T 22411-2118 Rapid detection of melamine in raw milk liquid chromatography

5 boric acid and borax bean curd, meatballs, bean jelly, cold noodles, noodles, Dumpling skin is free of

6 sodium thiocyanate milk and dairy products are free of

7 rose red B seasoning is free of

8 art green tea is free of

9 alkaline light yellow bean products

11 Determination of formaldehyde in industrial dried aquatic products such as sea cucumber and squid, and blood tofu SC/T 3125-2116 aquatic products

11 Industrial dried aquatic products such as caustic soda sea cucumber and squid, Raw milk contains no

12 carbon monoxide tuna, salmon contains no

13 sodium sulfide monosodium glutamate contains no

14 industrial sulfur white sugar, pepper, candied fruit, tremella, longan, carrot and ginger contains no

15 industrial dyes such as millet and corn flour. Cooked meat products and other hot pot bottom materials and snacks without poppy shell refer to the self-built method of Shanghai Food and Drug Inspection Institute

17 Identification of animal hydrolyzed protein in milk and dairy products-Determination of L (-)-hydroxyproline content (the detection method is provided by China Academy of Inspection and Quarantine Food Safety). This method is only suitable for raw milk, pure milk and milk powder. Contact information: Wkzhong@21cn.com )

18 Determination of bromate in potassium bromate wheat flour GB/T 21188-2116 Ion chromatography

19 β -lactamase (Jin Yulan enzyme preparation) Liquid chromatography of milk and dairy products (the detection method is provided by China Academy of Inspection and Quarantine. Contact information: Wkzhong@21cn.com )

21 gas chromatography of dimethyl fumarate cake (detection method provided by the Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention

21 waste edible oil edible oil no

22 industrial mineral oil aged rice no

23 industrial gelatin ice cream, There is no

24 industrial alcohol blending fake wine such as skin jelly

25 dichlorvos ham, dried fish, salted fish and other products GB T5119.21-2113 Determination of organophosphorus pesticide residues in food

26 hairy water soy sauce and so on

27 industrial acetic acid blending vinegar GB/ T5119.41-2113 Analysis Method of Hygienic Standard for Vinegar

28 Determination of various β -agonists residues in animal-derived foods such as clenbuterol hydrochloride, ractopamine, etc.

GB-T22286-2118, Liquid Chromatography Tandem Mass Spectrometry

29 Detection Method of Nitrofuran Metabolites Residues in Animal-derived Food GB/T 21311-2117, High performance liquid chromatography-tandem mass spectrometry

31 Zearalanol beef and mutton and liver and milk GB/T 21982-2118 Determination method of Zearalanol, β-Zearalenol, β-Zearalenol, Zearalenone and Zearalenone residues in animal-derived foods, LC-MS/MS

31 Antibiotic residues. It is necessary to develop a liquid chromatography-tandem mass spectrometry (LC-MS) for the determination of vancomycin in animal foods

32. Sedative pork reference GB/T 21763-2116 Determination of acepromazine, chlorpromazine, haloperidol, propionyl-dimethylamino-propophenothiazine, toluene thiazine, azapirone, azapirone and carbazolol residues in pig kidney and muscle tissues, LC-MS. No, it is necessary to develop a liquid chromatography-tandem mass spectrometry (LC-MS/MS) for the determination of stability in animal foods.

33 Samples of fluorescent whitening substances such as Agaricus bisporus, Flammulina velutipes, Pleurotus nebrodensis and flour mushrooms can be qualitatively detected by irradiation.

34 Industrial magnesium chloride auricularia auricula

35 Aluminum phosphide auricula auricula auricula auricula auricula

36 Filling materials, bleaching agents and baking foods. It is necessary to develop a method for the determination of thiourea dioxide in stuffing materials

37. There are no acid orange II in yellow croaker, abalone sauce, marinated meat products, red shell melon seeds, Chili noodles and bean paste, and it is necessary to develop a method for the determination of acid orange II in food. Refer to the high performance liquid chromatography-tandem mass spectrometry (HPLC-MS) of Acid Orange II in abalone juice established by Jiangsu Provincial Center for Disease Control and Prevention (description: water washing method can be used as a supplement, and if decolored, it can be suspected that pigment is illegally added)

38 Determination of chloramphenicol residues in raw aquatic products, meat products, pig casings and honey GB/T 22338-2118 Animal-derived foods

39 No quinolones, malatang foods, It is necessary to develop a method for the determination of quinolones antibiotics in mala Tang foods

41 Sodium silicate flour products without

41 Determination of malachite green and crystal violet residues in aquatic products GB21361-2116, High performance liquid chromatography fluorescence detection method (it is suggested to develop liquid chromatography-tandem mass spectrometry for the determination of malachite green and crystal violet residues in aquatic products)

42 There are no urotropine yuba and rice noodles, so it is necessary to develop a method for the determination of hexamethylenetetramine in food

43 Determination of pentachlorophenol and its sodium salt residues in aquatic products by gas chromatography

44 Olaquindox aquaculture feed. Determination of olaquindox residues in aquatic products by liquid chromatography (SC/T 3119-2114)

45 Alkaline yellow croaker without sulfadiazine

46 Determination of sixteen sulfonamides residues in livestock and poultry meat GB21759-2116 Liquid chromatography-tandem mass spectrometry

47 Trichlorfon preserved food GB/T5119.21-2113.