Choosing a major in a secondary school is a problem that every student has to face. Different people have different views on this issue. Some people think that you should choose a promising major, while others think that choosing a major that interests you is the best choice. Here, what I want to say is that secondary schools should choose their majors according to their own interests and abilities.

Tekes County Vocational and Technical School Address: No.1 Lane, Third Ring Road, Boke Street, Tekes County 1 1

What about the teachers in Tekes County Vocational and Technical School? There are currently 66 faculty members in the school. In order to further expand the scale of vocational education, improve the conditions for running schools, and improve the level and quality of running schools, our county decided to raise 202 1 to build a new vocational school, which is planned to cover an area of 89 mu in the new city.

Tekes County Vocational and Technical School introduced China cooking major, which was designed for students. Students can learn the basic knowledge and skills of Chinese cooking through this major and master the cooking methods of Chinese food. This major can also help students improve their cooking skills and cultivate team spirit.

Tekes county vocational & technical school Chinese food cooking

Basic education system: 3 years

Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.

Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.

Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.

If you have any questions about applying for technical secondary school/technical school/vocational school, you can click on 2023 RTVU's secondary school enrollment consultation (formerly RTVU): /xlzz/