The originals and photocopies of the business license, notice of pre-approval of name, certificate of legal person of public institution or registration certificate of private non-enterprise unit, etc.;
3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner, and the original and photocopy of the identity certificate of the agent signed by the legal representative, responsible person or owner;
4. Original and photocopy of the legal use certificate of the catering service place: including property right certificate, lease contract, construction land planning permit, construction land approval letter, state-owned land use certificate, etc.
If a valid property right certificate cannot be submitted, the operator may issue a certificate of the use of the place by the district people's government, sub-district offices, neighborhood (village) committees, community workstations, park management committees, market start-up management units, property management companies, schools and other units or departments that agree to engage in catering service business activities in the place.
5 catering service business premises and equipment layout, processing flow, sanitary facilities and other schematic diagrams and descriptions;
6. Employees' health management, food safety training management, raw material procurement inspection, ticket management, storage management, tableware cleaning and disinfection management and other rules and regulations to ensure food safety;
7. Extra-large hotels, large restaurants, school canteens, canteens of institutions, enterprises and institutions that supply meals for more than 500 people, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing procedures, food safety inspection plans and emergency plans for food safety emergencies;
8. If you apply for a dessert station, you must also submit a copy of the catering service license of the main restaurant, the distribution management system of the main restaurant, the food inspection record system of the dessert station, and the sanitation management system of the environmental facilities of the dessert station;
9. The application for herbal tea shop must also submit the formula of herbal tea raw materials and the statement that toxic and harmful substances and drugs are not used as herbal tea raw materials. The herbal tea shops that are sold separately through centralized on-site procurement shall provide the food production license or catering service license of the processing unit;
10. Training certification materials for food safety management personnel that meet relevant regulations. The following units shall be equipped with senior catering service food safety administrators:
Extra-large restaurants (business premises area of more than 3,000 ㎡), headquarters of chain catering service units, collective dining distribution units, central kitchens, collective canteens with more than 3,000 people serving meals, catering service units undertaking reception tasks for major events.
The following units must be equipped with intermediate or senior catering service food safety administrators: large restaurants, school canteens with less than 3,000 people (including kindergarten canteens), canteens of institutions, enterprises and institutions with more than 500 people and less than 3,000 people. Other catering service units shall be equipped with at least primary catering service food safety administrators;
1 1. Description of food safety training for catering service employees and valid physical examination certificate and copy;
12. Other materials specified by laws, regulations, rules and normative documents or required by the US Food and Drug Administration.
Extended data:
2065438+On February 29th, 2006, with the approval of Premier Li Keqiang, the State Council recently issued the Decision on the Integration and Adjustment of Hygiene Permit and Food Business Permit in Public Places of Catering Services.
After the "Decision" cancels the hygiene license for public places in catering service places, food and drug supervision departments at all levels should earnestly implement the supervision responsibility for catering enterprises, further standardize the examination and approval of food business licenses, conduct pre-examination according to laws and regulations, prepare service guides, formulate internal examination rules, optimize the examination and approval process, shorten the examination and approval time limit, implement the time limit commitment system, and strive to improve the efficiency of accreditation.
People's Network-Integrate and adjust the hygiene license and food business license of catering places.
Baidu encyclopedia-catering service license