There are two classification methods.

1, according to the occasion of use, can be divided into commercial kitchen utensils and household kitchen utensils.

Commercial kitchenware is suitable for hotels, restaurants and other large kitchen equipment.

Household kitchenware is generally used in the family.

2, according to the purpose, can be divided into the following five categories.

The first category is storage vessels, which are divided into two parts: food storage and vessel storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

The third category is conditioning appliances, mainly including tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing.

The fourth category is cookware, mainly stoves, cookers and related cooking tools and appliances. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.