The catering industry is declining. This topic is a bit big. You can narrow it down. What I have seen, such as Haidilao hot pot, is still booming.

1 Analyze the reasons for the decline: avian flu? Despise chicken and duck management and look for other products. Hot in summer? Increase the proportion of cold meals and cold drinks, and increase seasonal new dishes.

2 find channels and change your mind! Management: you can cooperate with management to find high-quality agricultural and sideline products or special suppliers, and you can also add a new dish experience model. Marketing: under the encouragement mechanism, the chefs are mobilized to cook new dishes, and as an assessment, special dishes are regularly launched or activities such as buying 3 get one free and getting small gifts for family meals on Children's Day on June 1. Night market: If conditions permit, you can open more night markets and promote barbecues and drinks. Atmosphere: Add pasta performances, amateur guitar singing, live karaoke, beer contest, hot pepper roasted wings and other competitions to set off the business atmosphere.