2, chef level profile:

① Classification of chef's certificate: * * It is divided into five grades: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

② The annual evaluation date is roughly as follows:

Elementary and intermediate: March 10, April 14, June 9, September 8 1, 65438+ 10, 65438+February 8;

Advanced: June 9, 65438+February 8;

Technician, senior technician: 65438+February 8.

③ Matters needing attention in textual research and appraisal:

Intermediate at least 20 years old, senior at least 25 years old, technician at least 30 years old, senior technician at least 32 years old.

Registration holder: ID card, education certificate, work experience certificate and three one-inch bareheaded photos;

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