if you join, the catering industry headquarters like this generally only provides brand use rights and food practices, such as materials, which must be purchased by yourself, and does not involve logistics.

catering, an industry with large investment and slow return, needs to be cautious when entering the business. Don't see so many restaurants on the street thinking that they all make money, and each one has its own hard experience.

I can give you some suggestions on how to manage the catering business.

1. Make features. A store without characteristics has no meaning for its survival. If you must do it, no characteristics are your characteristics, I can't help it. What's special: food, taste, work, environment ...

2. Good service and environment, a little better than your positioning. If you position the low end, you will do a little better than your peers at the low end, and the high one will be a little better than the high one. Can be a little better than them in details.

3. Do you know what the guests want? Cooking is like being a conscience. Therefore, it must be hygienic, and the ingredients must be controlled. Safety comes first.

4. Learn more.

5. I can do business from a marketing perspective and know how to make customers turn around.

6. Manage with heart and start with details. Be sure to manage the people, money and things in the store.