Working as a food and beverage server in an international hotel chain. Is there a future?
The mobility of this industry to fight, not only to pass the business, mainly to deal with interpersonal relations (superior and subordinate and level of the relationship between the guests), if there is a better than others to do, then the opportunity is greater, the cycle is not good to say that the main thing is to see if there is an opportunity is also whether there is a vacancy.