1? The eating habits of Poles are similar to those of other eastern European countries.

1 specifically, Poles mainly eat western food, which is light in taste and dislikes greasy food; Spicy.

I like fried, fried, roasted, smoked and marinated dishes. I like chicken, duck, sheep, pig and beef fish, and I like to make them with butter.

Their favorite staple foods and non-staple foods are barbecue, beef sauce, meat sand, mixed spicy chicken, stir-fried lettuce, Polish cold fish, shredded chicken and pea soup, milk rape flower soup, vegetable soup with red sauce, milk noodle soup, mixed meat soup, cream tomato soup, clear soup jiaozi, skewered mutton, fried tomato box, sliced beef, fried chicken cake and tomato pork chop.

2 Polish "Basas" (a kind of red cabbage soup) is a very popular and delicious vegetable soup, which is even more delicious when served with sausage, cabbage, potatoes, sour cream and brown bread.

Poland's specialties include cream soup with crayfish, fried tripe, bacon, German cabbage, rabbit stewed in cream, roast deer, smoked ham, smoked pork loin and so on.

3 Poles also like to eat Chinese food. The dishes they are interested in are mandarin fish with juice, Chinese steak, white chicken, roasted duck, soft fried tenderloin, fried chicken and beef with onion.

4 Poles like to drink beer, peach wine and wine.

I used to drink strong liquor before meals, and sweet wine or vinegar after meals, and I drank a lot of alcohol.

They often drink coffee, black tea, milk and so on.

? 5? Poles don't like seafood such as shrimp, and they don't like pickled cucumbers and steamed food.

They don't eat the internal organs of pigs, cows, sheep, and other animals (except the liver). When eating, they are forbidden to set the number of seats to be singular, especially to have meals with thirteen people at the same table.

? Polish cooking, as a new dish and cooking technology in the catering industry, has been constantly improving.

since the 2nd century, Poland has been on the spice road from the east to Europe and Scandinavia, and wieliczka salt mine outside Krakow has been mined since then.

in the 6th century, Italian princess Bona? Sforza married Polish King Zygmont? Stray, introduce tomatoes, chicory, parsley and, of course, macaroni that Italians like to Poland.

in the 7th century, inform King Jan of Poland? Sobieski married a French wife. She talked about omelets and all kinds of things with French characteristics and brought them to Poland.

in 1683, Yang? As an unexpected result of sobieski's defeat of the Turks in Vienna, he brought the trophy coffee seized from the camp abandoned by the Turks to Poland.

The Austro-Hungarian Emperor also presented some potato seeds to Poland.

In the 7th century, the Grand Duchy of Poland and Lithuania was the largest country in Europe except Russia, with a vast territory, from the Baltic Sea to the Black Sea.

dishes like jiaozi are also included in the Polish diet.

Many Jewish communities where I tasted mashed potatoes during my study abroad also contributed to the rich Polish cuisine.

? The deli in the market square of Krakow, the ancient city

Compared with the meat products in China, the price of Polish cooked food is reasonable.

the price is calculated in local currency zloty/kg.