How do hotel chefs take kickbacks? ....................................................................................................................................................................... This question asks, all chefs who can get kickbacks must be related to purchasing. As we are catering kitchen equipment, we are used to this kind of rebate. They negotiated a price with the supplier and then quoted another price to the boss. The price difference in the middle is the rebate. Some buy tools, some buy equipment and some ingredients, which is generally the case. When invoicing, they are always based on the maximum amount. Suppliers are generally very cooperative in selling things, but this is not necessarily the case. When they meet some poor people, they are likely to shake it out, but now it is not easy to get kickbacks. Now the prices of things are transparent, and it is not easy to get them. The previous one is easier to take! This also depends on the opportunity, it will be very difficult for you not to encounter such an opportunity!