First, the inheritor and disseminator of China diet.

China's cooking culture has a long history and is world-renowned. As the great leader Mao Zedong said: In China culture, one is cooking and the other is Chinese medicine, which is what we are most proud of. Who will inherit and develop China's excellent food culture and cooking skills? Chef, of course!

Since the founding of New China, a batch of chefs with exquisite skills, excellent cooking science knowledge and artistic theory have become excellent inheritors of China cooking culture. At the same time, with the deepening of China's reform and opening-up, a large number of chefs went abroad and went to the world, spreading China's excellent food culture to all parts of the world and winning international praise.

Therefore, Chef China has become an excellent messenger to spread China's excellent culture to the world. Among these messengers of catering culture, there are many masters of education in new oriental cooking. They were sent abroad to teach China's cooking skills. In the diplomatic reception, they served as heads of state and chief chefs, and made important contributions to vigorously promoting China's cooking culture.

Second, easy to learn, easy to understand and easy to find employment.

Chefs usually need to study in professional training, pass the exam first, ensure that they have the corresponding professional level and obtain the national vocational qualification certificate. Through training, students combine theory with practice, practice repeatedly in theory and master technical essentials in practice, so that every student can learn and understand easily.

1, high social status

"Food is the most important thing for the people". Eating is the most basic need of human beings every day. How to eat nutritionally, happily and healthily is a way of eating pursued by modern people. After the reform and opening up, the catering industry has developed vigorously, with restaurants and catering outlets scattered all over the place, and the catering structure has also developed to high-grade and exquisite. From 65438 to 0993, after Comrade Deng Xiaoping's southern tour speech, the development of catering industry was further accelerated, and the social role of chefs was also increasing. At home and abroad, many famous hotels are selling their professional chefs and delicious food. Guangzhou New Oriental Chef School is highly respected and affirmed by people.

2. Promoters of social and economic construction

Chefs create delicious food to meet the needs of social consumption, thus enhancing people's physique, promoting people's health, and ensuring that people have more energy and stronger physique to invest in social construction. At the same time, in the social benefits of providing quality services to consumers, it also gained economic benefits for hotels. It is pointed out that the intermediary role of chefs in political, economic and cultural activities can not be ignored. Therefore, in this sense, the chef's labor has become one of the powerful driving forces to guide consumers and promote economic construction.

To sum up: chefs have made great contributions to society. As chefs, we should be proud!