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What is a topic buffet?
Topic (ほぅだぃ) is an adjective meaning "free and unrestricted". It means self-help, but it is different from the traditional buffet.

First of all, the form is different:

1, put the question:

First, let everyone sit on a table in order, the food will be cooked immediately, and the food will be served in an orderly way, which can not only help the wall in and out like self-help, but also lose the perfect momentum.

2. Traditional buffet:

Is to display cooked food, and guests can take whatever they want.

Second, the application fields are different:

1, put the question:

The topic is not limited to diet, but depends on what sentence it is used in. Many people have popularized the topic of adjectives. For example, "reading topic", "music topic" and "movie topic" generally refer to media that provide a lot of information and can satisfy users with some information.

2. Traditional buffet:

Traditional buffets are mainly used in restaurants and catering industries.

Extended data

The name of buffet originated in Japan, especially a way to eat western food. The chef will display the cooked hot and cold dishes and snacks on the long table of the restaurant, and guests can eat them at will and help themselves. This way of eating originated from Scandinavian cold food and Lian Heng breakfast in the 8th-1/kloc-0 century in northern Europe.

With the spread of western food to China, the buffet style was naturally brought to China. This way of dining first appeared in the hotel opened by foreigners in China in 1930s, which made it really contact with the people of China. It was at the end of 1980s, with the opening of China, the emerging tourist joint-venture hotels extended the buffet to the popular catering market in China.

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