The hotel recreation department can do the following in its operation, so as to grasp the fashion trend, give play to its personality, and create novelty through innovation.

1, highlight the cultural theme. In the process of catering innovation, we should always take the promotion of cultural characteristics as the main direction of operation, create a good and healthy cultural theme, and open up new ideas for catering management.

2. Expand business projects. Hotel catering should not be limited to the original status quo, but can appropriately increase the flavor of dishes and develop flavor restaurants, specialty restaurants and theme restaurants.

3. Adapt to the target customers. In catering management, different styles of restaurants create different cultural characteristics. On the one hand, we should consider the consumption characteristics and habits of local people, on the other hand, we should consider the acceptance of a certain consumer group, and we should not be too vulgar and vulgar in design and decoration, which seriously deviates from the development direction of modern catering.