Buffet table decoration-pay attention to convenience

The cafeteria is an environment for customers to eat by themselves, so the first consideration is the convenience for customers to take their meals. Island terrace, also known as "○"-shaped terrace (usually with circular design), is the dining table for displaying the core food of the restaurant. It is the most frequented area of customers, so the location of the island platform is very important, both conspicuous and reasonable. Usually designers will arrange the island terrace in the center of the restaurant, so as to take care of customers in all corners of the restaurant. In addition, the design style of the island platform is also very exquisite, and the complicated appearance is not suitable for the island platform, because all kinds of food are the protagonists here. In order not to affect customers' judgment on food, the design style of the island platform should be based on fashion and simplicity, highlighting its primary and secondary distinction from food.

Buffet table decoration-pay attention to coordination

Another feature of the cafeteria self-service model is that customers move around a lot, and people will almost always flow in the cafeteria, so designers must arrange the route reasonably and leave enough space for customers to come and go. A reasonable route depends on an orderly and hierarchical buffet table. The food provided by the general cafeteria can be divided into the following categories: salad, hot tub, dessert, staple food, steak, drinks and on-site production. Putting food in different categories on different tables is a good way to reduce customers' detours because they are blindly looking for food. At the same time, designers should also pay attention to the order and distance between tables. For example, the cold food table is placed at the entrance of the moving line, followed by the hot food table and the staple food table. , according to the order of meals. The distance between the dining table and the dining table should also be well controlled, so as to avoid the smell of food mixing together and affecting the appetite of customers.

Buffet table decoration-attention to detail design

In addition to the placement of the dining table, there are some details to be paid attention to in the design of the canteen. For example, lighting design, the lighting above the dining table must be sufficient, otherwise, no matter how beautiful the dishes are, they can't catch the attention of diners at the first time, and proper lighting can also increase the appreciation of food. But don't use colored lights, it will change the color of the dishes, which will affect the appetite of customers. Therefore, adequate and reasonable light is particularly important.

Buffet table decoration-pay attention to safety protection

Safety protection design is also very important. The cafeteria is very mobile, and customers still have plates in their hands. Therefore, the floor of the canteen must be clean and non-slip, and the waiter should also pay attention when replenishing food to the table. Don't leave water stains or oil stains on the floor to prevent customers from slipping. Other facilities should also consider their potential harm to customers. For example, the hard corners of the desktop and countertop, customers focus on food when taking meals, so these details should be protected.