Description of the problem:

For a 07 graduation students, and plans to open and catering-related stores in 2010, after graduation, how to do will be more appropriate, such as choosing what kind of work, the company, as well as to the store where the positioning, but also consider the issue of capital, thank you for the specific needs of the

Ans:

2010, that is, four years later (the current year counts as one of them).

It's unrealistic and unscientific for you to think too much about the details right now (you can't even tell where you'll be in four years).

But for now, if you are very optimistic and like to open a restaurant store. But for now, if you're very optimistic and like the idea of opening a restaurant, and you want to be in business by 2010. That might be a good idea. So, you can start a small store now. As a sole trader, don't invest too much, just test the waters. Including equipment and reserve funds, probably in the 60,000 or so, this figure is relatively ideal, the scale is very small!

If you don't want to do this right away. You can consider working for a food service company. You'll be able to get a job in hotel management or restaurant management.

Perhaps, in your imagination, these things are not difficult. However, in practice, you will encounter a lot of bad things. For example, the chef to make it difficult for you to raise wages (chefs do not anger, bosses out to say); and, you go to the market to buy food problems, procurement has produced the problem of kickbacks, chefs and chefs in the work of the waste of the problem. As well as the waiter's work is not meticulous customer dissatisfaction (please pay attention to this customer dissatisfaction, eating is the fundamental life, eat to the bugs or cups are not washed, how do you explain the useless, that is, hygiene is not up to standard).

Therefore, many of the actual operation of the detailed problems, the boss became helpless roll store away from the root of the disease. If you want to do large-scale, you should start small, the development of chain restaurants is a good way. In a unified management environment, a single store as a unit, and slowly expand into a large chain. Then, a management model combined with local characteristics, can relatively meet the local marketing needs.

You're on your own!