China is one of the countries with the largest consumption of pepper in the world, so there are unique pepper cultures and specialties all over the country. In China, the consumption of pepper in some provinces is more prominent than that in other provinces, which has attracted the attention and praise of the public at home and abroad.

As one of the most famous pepper provinces in China, Hunan's pepper culture is very important. Its highly respected hot and sour taste and sauce made of chopped pepper slices, chopped green onion and peanut oil are deeply loved by customers at home and abroad. The pepper culture in Hunan is not limited to diet, but also includes various artistic and cultural expressions.

Sichuan is one of the largest pepper producing provinces in China, and is famous for its unique hot pot and spicy chicken. Sichuan seasoning pays special attention to taste, and is most famous for its spicy taste. This flavor comes from Sichuan specialty Chili and red oil, and with chopped Chili slices, customers can feel satisfied and enjoy it even if they don't eat meat.

Guizhou is also one of the important provinces of pepper production in China. Its famous specialty "fish in sour soup" and other exotic Chili foods can well show the uniqueness of Guizhou Chili culture. The chili slices in Guizhou have the original "flat pepper", which can give people a novel and unique food experience.

In a word, all provinces in China have their own unique pepper culture and special cuisine. These cultures and delicacies have been highly praised all over the world, and they have become a major symbol of China's culture and catering.