characteristics of earthenware snacks 1. All earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenware earthenwa 2. The magical and mysterious crock culture makes you relive the simplest taste in your memory! Different brand-new feeling, different business philosophy, different characteristics and delicacies bring different food plots. 3. Pot food is a process of simmering in advance, food nutrition extraction and taste fusion. The beauty of earthenware lies in the yin and yang of earthenware. After a long period of simmering, the fresh soup flavor and nutrients of raw materials are fully dissolved in the soup, and the soup is thick, mellow and attractive, with unique flavor and strong food supplement. The soup fully absorbs the pharmacological components of Chinese herbal medicines and can relieve fatigue. 4. Pot dishes contain five elements of health care principle: "Gold" refers to the tin foil to seal the pot so as not to lose fragrance and moisture, which is simple and allows all nutrients to be melted into the soup. "Wood" refers to wood used for fire, and the delicacies cooked by charcoal fire are especially fragrant. Pot simmering soup is the best choice. "Water" refers to the water in the soup. Through the sealing of tin foil, the nutrition is all in the soup, and the taste is pure. "Fire" refers to the fire under the big crock when cooking soup. Mastering the temperature is the manifestation of skill. "Earth" refers to a crock, because crocks are made of earth. Therefore, the raw materials are simple, and the products are full of flavor. Pot simmer soup is also called pot simmer soup or pot simmer soup. According to legend, during the Jiayou period in the Northern Song Dynasty, a gifted scholar from Hongzhou invited a friend for an outing. When he arrived at a beautiful place, he ordered his servant to cook fish, chicken and meat on the spot and play until the sun set. However, everyone still wanted to meet again tomorrow. When he left, the servant put the remaining chicken, fish and seasoning into the earthen pot, filled it with clear spring, sealed it tightly, stuffed it into the unburned ash furnace and sealed it with soil, leaving only one hole for ventilation. The next day, everyone arrived as scheduled, and the servant moved the buried crock out before opening the crock cover. It was fragrant and delicious! Since then, everyone went out to play in the same way, and was later learned by a shopkeeper and introduced to the restaurant. Since then, the crock simmer soup has become famous among the people and has become a must for Gancai. A gourmet once wrote a poem praising: "Folk simmered soup for thousands of years, and guests from all over the world often stayed. A thousand years of wonder can be collected, and this soup will not be exchanged. " The crock simmer soup got its name from this. Pot simmer soup is made of meat, chicken, fish, duck, and some Chinese medicinal materials, such as Lycium barbarum, and it can be simmered with pure water. Features: Delicious nutrition, mellow taste, the feeling of returning to nature after eating, and the nourishing effect of beauty beauty. The soup is fragrant, delicious and memorable after eating, and it also has the unique taste of dispelling cold, reducing fire, nourishing and nourishing the stomach. At present, there are nearly 111 kinds of crock simmer soup, such as crock simmer mushroom soup, crock simmer melon ribs soup, crock simmer egg meat pie soup, crock simmer radish hen soup, crock simmer mushroom meat pie soup, crock simmer mushroom duck soup, crock simmer radish beef brisket soup, crock simmer tea mushroom old duck soup and so on. Crock stew, also known as crock stew, is the most distinctive of crock snacks. Crock stew has six flavors: home-cooked, braised, spicy, spicy, curry and seafood. Suitable for wide local area. Make crocks and stew all kinds of meat; Chicken, duck, fish, cattle, sheep and other dried fruits; Ginkgo, jujube, wolfberry, longan accessories; Chinese herbal medicine, onion, ginger. Features: nutritious, delicious, delicious, original ecology, thick meat soup. Pot-stewed noodles, also known as pot noodles, are made by adding chicken, turtle, tube bone and seasoning in Yixing special pottery jar, and adding fine handmade noodles after simmering all day. Features: "Noodles" are cooked for a long time, with good gluten, bite strength and toughness, and smooth taste. Existing types: earthen mushroom egg noodles, earthen fragrant sparerib noodles, earthen rice fragrant preserved egg noodles, etc. Crock porridge is also called crock porridge, which is suitable for breakfast. There are nourishing miscellaneous grains porridge, lily mung bean glutinous rice porridge, sesame porridge, sesame peanut porridge, mixed rice porridge and mixed rice eight-treasure porridge. Features: delicious and nutritious. Drinking porridge can not only nourish the stomach, but also moisturize the skin, which will not increase the burden on the digestive system and will not lead to obesity. The making method adopts the traditional folk soup simmering method, takes a crock as a utensil, puts it into a giant crock in a meter of Fiona Fang, and then simmers with charcoal at a constant temperature for more than 1.5 hours before taking it out of the jar. Summary: The above is the introduction of crock snacks brought by Xiaobian. Needless to say, the nutritional value of crock snacks is natural. If you like it, you may wish to try it.