what's delicious about copper beams? I heard that there are many delicious foods here. Let's visit!

First of all, the bibimbap of Tongliang, which is one of the most popular local specialties. The raw material of bibimbap is high-quality rice planted with local rice, and some ingredients such as pork, ham, mushrooms and sausages are added, which are heated and cooked in traditional bibimbap. After slow cooking, the rice grains are full, soft and delicious, and they taste fragrant and delicious.

followed by crispy chicken from Tongliang, which is also a mouth-watering delicacy. The production process of crispy chicken tests the skills of chefs. After cooking, the chicken skin is crisp and tender, and the aroma of the outer layer and the delicious taste of the inner layer blend with each other, which makes people memorable.

Finally, Tongliang's old altar fish with Chinese sauerkraut. Compared with traditional spicy and hot fish, Laotan pickled fish is delicious, delicate in taste, slightly sour and spicy in taste and rich in nutrition. The fish is white with few bone spurs, and the ingredients are sauerkraut, bean skin, garlic cloves, etc. It is very delicious and makes people have an appetite.

The food in Tongliang is one of the symbols of local catering culture, which is unforgettable. In Tongliang, you can taste exotic food different from other regions, which is worth coming to taste.