If social forces are introduced to contract or entrust the operation of school canteens, catering service units or qualified catering business units that have obtained food business licenses according to law, can undertake food safety responsibilities and have good social reputation shall be openly selected through bidding.
The school should sign a contract with the undertaker or the entrusted operator according to law, clarify the rights and obligations of both parties in food safety and nutrition and health, assume management responsibilities, urge them to implement the food safety management system, and fulfill their responsibilities in food safety and nutrition and health.
Schools should incorporate food safety, nutrition and health-related knowledge into the teaching content of health education, and carry out regular publicity and education activities through theme class meetings and extracurricular practice.
Nineteenth primary and secondary schools and kindergartens should cultivate students' healthy eating habits, strengthen the monitoring, evaluation and intervention of students' malnutrition, overweight and obesity, and carry out publicity and education on food safety and nutrition health for parents of students through parent schools and other means.
Twentieth primary and secondary schools and kindergartens are generally not allowed to set up canteens, supermarkets and other food business places on campus. If it is really necessary to set it up, it shall obtain permission according to law to avoid selling foods with high salt, sugar and fat.