shift ending is one of the functions of the system.

The catering management system serves the daily management of restaurants, and it is a management system to meet the needs of catering industry development, scientific management, restaurant management and high efficiency. The catering management system can help the catering industry to improve the service quality, work efficiency, prepare for the evaluation of employee performance, grasp the consumer information, and coordinate and handle the shortage situation in time.

The operating characteristics of catering enterprises are diverse, and the process is quite complicated. Software developers need to be familiar with and have a high level of catering expertise, otherwise the developed products will not stand the test of the market. Choosing inappropriate software is a decision-making mistake, which will greatly trouble and hinder the operation and development of enterprises. Therefore, software enterprises should have high experience, so that they can quickly learn from the management experience of advanced enterprises and minimize their own risks.