China people's demand for food tastes has evolved for thousands of years. The more they eat, the higher the taste. Those high-tech, black-tech robots can't replace the skills of chefs. In the future, skilled chefs have the greatest chance of survival. Food is the most important thing for people. Although we can eat enough now, what people pursue is to eat well and eat healthily, which is conducive to the development of health care, and some even spend a lot of money for a spoonful. If you want to succeed in diet, you must stay in the kitchen for three or five years. Of course, you should also combine theory, discard its dross and keep its essence. At that time, you will have venture capital and experience, and it will be logical to open your own shop.
For more information about the chef's future, please consult cooking school, Diaoyutai in the North. Cooking school, Diaoyutai in the north, teaches eight Chinese cuisines and Chinese and Western pastry, and is taught by famous chefs from Diaoyutai State Guesthouse every semester. Diaoyutai Cuisine absorbs the advantages of domestic cuisines and is independent of the eight major cuisines, forming a unique flavor of "fresh, elegant, pure and Italian". Only when students study systematically and pass the exam can they further learn the cooking techniques of Diaoyutai cuisine and enhance their competitiveness.