materials?

a piece of chicken breast, 1 eggs, 31g of corn starch, 11g of bread crumbs and 2g of cooking wine

Step

1 Slice the chicken breast and pat it lightly on both sides with the back of a knife, so that the fried meat will not be hard. Don't shoot it too hard, otherwise the meat is easy to spread

2. Marinate it with cooking wine and salt for 31 minutes, or you can add some pepper or cumin

3. Shoot corn starch on both sides of the chicken chops first, and then wrap the crispy corn starch in egg liquid

5. Finally, wrap the chicken chops with bread crumbs. After all kinds of powders are wrapped, fry them as soon as possible, otherwise the paste will easily separate from the chicken pieces

. The fire should not be too big, or it may be undercooked outside.

7 Cut the chicken chops into small pieces and eat them. It is more delicious with ketchup.

Tips

The chicken must be lightly flaked with the back of the knife, otherwise the fried meat will be hard and unpalatable, and the fire should not be too big when frying, which will easily burn.