Chongqing hot pot my hometown in Chongqing. In Chongqing, do not eat authentic Chongqing hot pot can be too sorry! Chongqing hot pot stores are scattered, the flavor is unique, just walk into a, you can eat.

I also like to eat hot pot. Look, the pot of bright red soup floating in the dense pepper, chili ...... look are daunting, but ultimately can not help but taste a mouthful, clip on a piece of tripe, put into the pot, about dozens of seconds, and then from the pot to clip up, tripe has been stained with oil and water, but also dripping soup, looks as if it is still glowing light, put into a dish of oil and mix, and then eat! A bite, really fragrant and crispy, numb and spicy. This taste, let you y in love with Chongqing hot pot, love Chongqing this *** city. Chongqing hot pot set of numb, spicy, fresh, fragrant in one, maybe you are too spicy to open your mouth, but you will feel the pain of spicy, there will be a kind of unprecedented ***, will feel the boldness of the Chongqing people, feel the Chongqing people's cool, feel the Chongqing people's "hegemony", feel the warmth of the Chongqing people, and would like to taste a mouthful of it, the more you eat the more flavorful, and slowly you will have a good understanding of the Chongqing hot pot. Slowly will be on the Chongqing hot pot love. Can not help but sigh: Chongqing hot pot how can have such great magic? Chongqing summer high temperature of 30, 40 degrees, the store is hot as an oven, and hot pot business is still red-hot, hot pot is still popular. People are still around the spicy hot pot to eat non-stop, a sweaty, the desire for hot pot has not weakened, and some even shirt off, bare shoulders. Looking at the red soup that was boiling, bubbling red soup, many people must be difficult to understand, but also y feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, the momentum is like a big river to the east, which is more reflective of the Chongqing people's bold ah!

Hot pot has become one of the favorite foods of Chongqing people all year round, if you don't believe it, come and see for yourself! I love the hot pot in my hometown, and I love my hometown - Chongqing even more!

*** Spicy Chongqing hot pot

*** Spicy days, *** Spicy ground, *** Spicy Chongqing people, *** Spicy hot pot city. Chongqing hot pot's absolute ah, lies in its spicy fresh flavor taste. Whether you are a local, or outsiders, the package allowed you to eat once still want to eat twice. Hot pot store in Chongqing city scattered, streets and alleys, can always smell it that tantalizing aroma, so that people's mouths flow "three thousand feet", really can not stand that temptation, the stomach of the slanders began to "havoc", no wonder the people to the hot pot store in an endless stream, the business is booming. Business is booming. A few friends inside a big game, not to drink a cloudy, do not eat a sweaty is not willing to give up, that much pain ah!

Chongqing hot pot is really so "domineering"? My sister and I came to the year sense of each little sloppy cat followed the adults together to go through an addiction. Just step into the hot pot store, was attracted by the hot atmosphere, the body can not help but be firmly dinged in the seat. There are three kinds of hot pot soup, red soup, clear soup and mandarin duck. Our table had different tastes and unanimously chose the mandarin duck.

"Serving hello -" I don't know who roared a voice, the table was filled with a variety of dishes, flowers and greens, in a short while, the pot of soup burned up, "gulp gulp "Gouduogouduo" bubbled up one after another. Hot pot is so delicious, the mystery of the mystery are hidden in the pot in the base. This base, put the butter, pepper, pepper, sea pepper, Sannai, star anise and other fragrant ingredients, soup from the tube bone or old duck boiled into, naturally, there is no shortage of onions, ginger, garlic and other seasonings, which made out of the dishes Well 。。。。 I don't need to say, you all know that it is naturally fresh and flavorful! Before I came back to my senses, the dishes are jumped to the pot to go, look at the pot, tsk, only to see the waves surge, a turning scene, red oil beads splash up high, the lotus root slices, rice cakes, potatoes, ham sausage, duck intestines. Oil, red, hot, in the sea of fire tossing endlessly, can fish and loach and crispy intestines also fried flowers, as if in the beckoning to everyone "Come and eat me, I'm delicious." See people gulp, uncle said, "still waiting to catch what? Hurry up and get to work." Said he picked up a duck intestines in the pot one up and one down, I do not understand to ask "why this", uncle said "this is the characteristics of Chongqing hot pot, this method is called the seven up and eight down, only this hot dishes, only crisp, chewy." Then, the uncle put the duck intestines in the yellow sesame oil in a stir, and a giggle sucked into the mouth with flavorful chewing up, and drank a large mouthful of beer, really love the mouth, can not stop ah! Sister also do not care about her ladylike image, picked up a chopstick of ham sausage into the mouth, "snorting, sizzling." She spicy straight out tongue, like a small pug, small face is red, I rushed to pour her a cup of fresh orange drink, she poured two mouthfuls, choking red, everyone amused, I also learned a lesson, picked up a piece of rice cake, in the oil dish dipped in sesame oil, gently blowing, carefully bit a bite, wow! Really delicious, the flavor of sesame oil is strong, rice cakes a little chewy, eat in the mouth *** spicy, spicy flavor and sweet flavor intertwined together, refreshing, and then we cheerfully chatting, eat up with a big grin, really is sound ah!

Hot pot like a fire in the winter, the hearts of everyone lit up, the tantalizing aroma and boiling up, surrounded us, so that people forget the cold outside the window, forget the windy cloudy days in the fall, the mood is as good as flying on the clouds. I was intoxicated in this wonderful mood, really want to say "hot pot, I LOVE YOU " *** spicy days, *** spicy ground, *** spicy Chongqing people, *** spicy hot pot city. I love you, "domineering" Chongqing hot pot.

The flavor of the Chongqing hot pot is specific, I have to write an essay fast~~~

As the saying goes, "Hundreds of miles of different winds, thousands of miles of different customs." Indeed, different places have different diets. My hometown, Chongqing, is most famous for its hot pot.

Chongqing hot pot is also known as spicy hot pot. We Chongqing people believe that chili peppers can appetizing, refreshing and warming, which is very beneficial to people's body, so it is essential in hot pot.

Hot pot is divided into three kinds: one is called yuanyang hot pot, like gossip like 2 parts, one side of the spicy, one side of the broth; another is called red oil hot pot, all spicy, soup seasoning of bright red drops, chili pepper aroma wafted away. There is another kind of hot pot called ZiMu hot pot, is a concentric circle, the center is not spicy clear soup, the outer circle is spicy. But we Chongqing people love to eat red oil hot pot, because this eat up only cool, with Chongqing accent said: comfortable.

Chongqing hot pot is characterized by hemp, spicy, hot, because of these three points to make Chongqing hot pot famous. The first thing that comes to mind when we eat hot pot must be pepper. That pot of peppers if you eat one, to ensure that you hemp straight tongue straight to eat. So when you clip vegetables, do not let it slip into your dish. The second is spicy: than up there are not a few cities than our Chongqing hot pot is also spicy. When you start to eat, once you see the red oil in the pot, you will be "spicy" a bit! If you take a bite, you must be so spicy that you drink water. But after you drink enough, you can't help but start eating again. Because it's not a boring spice. That spicy, spicy you addictive; spicy you comfortable, in Chongqing words is spicy you "Ba Shi"! Three is hot: look at the pot that puffing bubbles, you know that the temperature is how high. After the dish is cooked, do not fish up to eat, have to cool for a while to eat. Otherwise, you have to give your tongue out of a few bubbles!

As a representative of our Chongqing cuisine, hot pot is as hot and spicy as our Chongqing people's passionate and bold character, unforgettable!

Write an essay on Chongqing hot pot

This is a narrative essay, I hope it can help you

I have been to Chongqing twice to play, and I have experienced the charming style of the mountain city and the bold character of Chongqing people, however, the most unforgettable thing for me is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian pots instead of pots, pots are rolling red soup, soup floating on the surface of the pepper, pepper, as well as some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot a few times, I slowly like it, think it has many advantages. One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food. When you eat hot pot, you can eat as much as you like, so you won't waste anything. Thirdly, the program can be reduced, making eating simple. If you have a small gathering with your friends and relatives at home, you will be busy and tired on and off the stove, while Chongqing hotpot simplifies the complicated kitchen operation by cleaning all kinds of food, so that your friends and relatives can sit around the table and taste the delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient, fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, eating hot pot people are not few. Surrounded by hot pot, bare shoulders, sweating, eating a lot of fun diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a dripping sweat, like a sauna, with health effects. Chongqing people believe that eating hot pot is more economical than taking a sauna. Chongqing men are mostly dry, women are mostly slim, which is in addition to the Chongqing people every day uphill and downhill physical exercise, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Now most of the pot to replace the large stainless steel basin, the center is divided into two compartments, called the "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy and do not eat spicy people to enjoy. The hot pot can't be eaten without the oil dish, which is a small dish filled with sesame oil, seasoned with garlic and other ingredients, and put the hot dishes into the oil dish for dipping, not only to increase the taste, but also said that sesame oil is said to have the effect of cooling the fire.

The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geography, climate and natural conditions, the formation of a unique eating habits. Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be food cooked after eating, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. With a long history of Sichuan cultural heritage of Chongqing hot pot, all over the country, and even out of the country. It is no exaggeration to say that Chongqing people's obsession with hot pot is among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will be more and more. In the face of "spicy to death, numbness to turn the river" of Chongqing hot pot, you dare to taste it?

Introducing Chongqing hot pot children's essay four hundred words

Chongqing hot pot essay Chongqing hot pot, also known as tripe hot pot or spicy hot pot, originated in the late Ming and early Qing dynasties in Chongqing Jialingjiang, Chaotianmen and other docks boatmen fiberglass workers of the rough catering, the raw materials are mainly cattle tripe, pig yellow throat, duck intestines, ox blood and so on. Because of the Bashu have "still taste", "good spicy", with chili, pepper and other flavored food habits, after the development of small traders picking along the street selling. Chongqing hot pot with the spring breeze of reform quickly radiated across the country. From the northwest Gobi hinterland Golmud to the winter sea of the international metropolis of Shanghai; from the northern ice city of Harbin to the coconut island capital of Haikou City, are full of Chongqing hot pot hall, everywhere you can taste the unique flavor of Chongqing hot pot. Chongqing hot pot, it has its unique charm and unique flavor. That's why Chongqing hot pot is popular all over the country, so that Chongqing has a beautiful name - "hot pot capital", want to know how Chongqing hot pot is made? With me to see it! 1, the dishes are diverse traditional tripe hot pot to the cow's tripe-based. Authentic tripe hot pot dishes with almost all cattle on the liver, heart, tongue, back willow meat, blood and lotus white, garlic, green onion sections, pea tips and other vegetarian dishes. Nowadays, hot pot selections are all-inclusive, dishes developed to hundreds of species, including the food kingdom edible things, dishes have been expanded to poultry, aquatic products, seafood, game, animal offal, all kinds of vegetables and dried fresh mushrooms and fruits. In the maw hot pot on the basis of the development of clear soup hot pot, mandarin duck hot pot, beer duck hot pot, dog hot pot, beef hot pot, spicy chicken hot pot and so on, no less than one hundred kinds of varieties, as well as for foreigners to prepare for the Western hot pot. 2, seasoning unique in the production of ingredients, the most representative of the Sichuan flavor in the spicy hot pot in the typical character of the authentic maw hot pot to the thick taste of the heavy oil is famous for the preparation of the traditional broth is the choice of Pixian spicy soybean flap, Yongchuan black beans, Ganzi butter, Hanyuan pepper as raw materials. First put the butter into the pot of boiling fire in the pot, in the beans chopped and poured, to be simmered into the sauce red oil, accelerated frying pepper, and then mixed with beef broth, add into the pounded edamame and patted broken rock sugar, ginger, plus Sichuan salt, mash and small chili peppers simmering. In recent years, beer flavor, pickled vegetable flavor and seafood flavor have appeared, and different hot pot varieties have different hot pot broths and different seasonings, the number of which can be more than 30 kinds. In addition, affiliated Chongqing hot pot flavor plate is also a lot of, available sesame oil, oyster sauce, cooked vegetable oil, soup and monosodium glutamate, garlic, egg white and other modulations, will be hot dishes dipped in eating, both the taste and harmony, but also to reduce the fire to produce fluids. How is it, Chongqing hot pot is not let you early to "drool straight three thousand feet", then you quickly to Chongqing to taste the authentic Chongqing hot pot. You must let you eat a comfortable!

Chongqing hot pot essay, at least four rhetorical 500 words fast !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!?

I have been to Chongqing twice to play, and I have enjoyed the charming style of the mountain city and the bold character of Chongqing people, however, the most unforgettable thing for me is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian pots instead of pots, pots are rolling red soup, soup floating on the surface of the pepper, pepper, and some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot for a few times, I slowly fell in love with it, and I think it has many advantages. One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food. When you eat hot pot, you can eat as much as you like, so you won't waste anything. Thirdly, the program can be reduced, making eating simple. If you have a small gathering with your friends and relatives at home, you will be busy and tired on and off the stove, while Chongqing hotpot simplifies the complicated kitchen operation by cleaning all kinds of food, so that your friends and relatives can sit around the table and taste the delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient, fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, eating hot pot people are not few. Surrounded by hot pot, bare shoulders, sweating, eating a lot of fun diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a dripping sweat, like a sauna, with health effects. Chongqing people believe that eating hot pot is more economical than taking a sauna. Chongqing men are mostly dry, women are mostly slim, which is in addition to the Chongqing people every day uphill and downhill physical exercise, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Now most of the pot to replace the large stainless steel basin, the center is divided into two compartments, called the "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy and do not eat spicy people to enjoy. The hot pot can't be eaten without the oil dish, which is a small dish filled with sesame oil, seasoned with garlic and other ingredients, and put the hot dishes into the oil dish for dipping, not only to increase the taste, but also said that sesame oil is said to have the effect of cooling the fire.

The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geography, climate and natural conditions, the formation of a unique eating habits. Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be food cooked after eating, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country. It is no exaggeration to say that Chongqing people's obsession with hot pot is among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will be more and more. In the face of "spicy to death, numbness to turn the river" of Chongqing hot pot, you dare to taste it?

I like the Chongqing hot pot as the theme of the 600-word essay

Hot pot, all over the world, the southern people called it "hit the side of the stove", the northern people called it "shabu-shabu". The most famous of these is the "Chongqing Hot Pot". The hot pot tastes good and looks good too. Red hot soup dipped in snow-white onions, a variety of colors of seasonal fresh vegetables mixed with pink duck intestines, yellow yellow throat, crystal fans scattered during the period, as well as fresh fish, game, mountain treasures, seafood and green broccoli and other unheard of high-grade rare vegetables, but also mouth-watering! The practice of hot pot is more complex, common family hot pot is done this way: with a pig bone, old duck soup, add such as the appropriate amount of onion, ginger, garlic stew simmering over low heat for 2 - 3 hours. After the oil is boiled, take another pot, put lard into the pot to boil, then pour the hot pot base into the pot and stir-fry, stir-fry the aroma, add the simmering broth, then add salt, chicken essence, and boil it to shabu-shabu. The hot pot is spicy and fresh, set a hundred flavors in a pot, but also dehumidification and healthy body. I like to eat with everyone around the hot pot, everyone sweating and shouting, so enjoyable. I picked up a piece of vegetables in the hot pot and put it into my mouth, and suddenly the spiciness rushed to my head. I couldn't help but sweat like a pig, but I still shouted, "Spicy is addictive, spicy is 'ba shi'!" When I eat rice cake, duck, hairy blood wanton, tripe, I first lick their "coarse" flavor with a stone, so that the spicy and fresh flavor into my mouth, and then chew carefully, taste its "fine" flavor. There was a time in the past when I was particularly fond of hot pot. Often immersed in the spicy and fresh flavor, can not stop, really had enough hot pot addiction. But this made me suffer a lot. As a result of eating too many chili peppers and fire, mouth full of ulcers. From then on, I gave the hot pot an alias - "spicy killer". As a representative of our Chongqing cuisine, hot pot is unforgettable for its spiciness and its deliciousness, just like the passionate and bold character of our Chongqing people.

Write Chongqing hot pot essay brother and sister, please answer!

This is a narrative essay, I hope it can help you

I have visited Chongqing many times, and I have enjoyed the charming style of the mountain city and the bold character of Chongqing people, however, the most unforgettable thing for me is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian large pot instead of pot, the basin is rolling red soup, soup floating on the surface of the pepper, pepper, and some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot for a few times, I slowly fell in love with it, and I think it has many advantages. One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food. When you eat hot pot, you can eat as much as you like, so you won't waste anything. Thirdly, the program can be reduced, making eating simple. If you have a small gathering with friends and relatives at home, you are bound to be busy, thank you, please adopt!

1, this is a narrative essay, I hope it can help you

Twice visited Chongqing, and enjoyed the charming style of the mountain city and the bold character of Chongqing people, however, the most unforgettable thing for me is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian pots instead of pots, pots are rolling red soup, soup floating on the surface of the pepper, pepper, as well as some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot a few times, I slowly like it, think it has many advantages. One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food. When you eat hot pot, you can eat as much as you like, so you won't waste anything. Thirdly, the program can be reduced, making eating simple. If you have a small gathering with your friends and relatives at home, you will be busy and tired on and off the stove, while Chongqing hotpot simplifies the complicated kitchen operation by cleaning all kinds of food, so that your friends and relatives can sit around the table and taste the delicious food. In today's increasingly fast-paced life, hot pot is a convenient, fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, eating hot pot people are not few. Surrounded by hot pot, bare shoulders, sweating, eating a lot of fun diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a dripping sweat, like a sauna, with health effects. Chongqing people believe that eating hot pot is more economical than taking a sauna. Chongqing men are mostly dry, women are mostly slim, which is in addition to the Chongqing people every day uphill and downhill physical exercise, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Now most of the pot to replace the large stainless steel basin, the center is divided into two compartments, called the "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy and do not eat spicy people to enjoy. The hot pot can't be eaten without the oil dish, which is a small dish filled with sesame oil, seasoned with garlic and other ingredients, and put the hot dishes into the oil dish for dipping, not only to increase the taste, but also said that sesame oil is said to have the effect of cooling the fire.

The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geography, climate and natural conditions, the formation of a unique eating habits. Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be food cooked after eating, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country. It is no exaggeration to say that Chongqing people's obsession with hot pot is among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will be more and more. In the face of the "spicy to death, numbness," Chongqing hot pot, you dare to taste it?

My hometown is Chongqing. To Chongqing, do not eat authentic Chongqing hot pot can be too sorry! Chongqing hot pot stores are scattered, the flavor is unique, just walk into a, you can eat.

I also like to eat hot pot. Look, the pot of bright red soup floating in the dense pepper, chili ...... look are daunting, but ultimately can not help but taste a mouthful, clip on a piece of tripe, put into the pot, about dozens of seconds, and then from the pot to clip up, tripe has been stained with oil and water, but also dripping soup, looks as if it is still glowing light, put into a dish of oil and mix, and then eat! A bite, really fragrant and crispy, numb and spicy. This taste, let you y in love with Chongqing hot pot, love Chongqing this *** city. Chongqing hot pot set of numb, spicy, fresh, fragrant in one, maybe you are too spicy to open your mouth, but you will feel the pain of spicy, there will be a kind of unprecedented ***, will feel the boldness of the Chongqing people, feel the Chongqing people's cool, feel the Chongqing people's "hegemony", feel the warmth of the Chongqing people, and would like to taste a mouthful of it, the more you eat the more flavorful, and slowly you will have a good understanding of the Chongqing hot pot. Slowly will be on the Chongqing hot pot love. Can not help but sigh: Chongqing hot pot how can have such great magic? Chongqing summer high temperature of 30, 40 degrees, the store is hot as an oven, and hot pot business is still red-hot, hot pot is still popular. People are still around the spicy hot pot to eat non-stop, a sweaty, the desire for hot pot has not weakened, and some even shirt off, bare shoulders. Looking at the red soup that was boiling, bubbling red soup, many people must be difficult to understand, but also y feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, the momentum is like a big river to the east, which is more reflective of the Chongqing people's bold ah!

Hot pot has become one of the favorite foods of Chongqing people all year round, if you don't believe it, come and see for yourself! I love the hot pot in my hometown, and I love my hometown - Chongqing even more!

Reproduced with permission from essay.com ? Introducing Chongqing hot pot essay Junior high school essay: Chongqing hot pot