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Simple method of twisting spaghetti

I often make this very simple

Prepare spaghetti or macaroni, black pepper, salt and chicken essence

You boil the water, put two spoonfuls of salt in the water, put the noodles in the pot, leave it alone for 8 minutes, and then take out the noodles

Then cut half the onion and cut it into pieces, ham or bacon sausage. Anyway, the processed cooked meat should be cut into pieces, and don't be too broken, as long as it is particles. Simply cut it off and then heat it up (that is, light a little bit). Immediately put in the oil, then add the chopped onion and stir-fry until fragrant. After about 1-2 minutes, add the ham and macaroni or pasta. Because they are all cooked things, turn to low heat. At this time, you put in the tomato sauce, don't put too many spoonfuls, and then start to stir-fry evenly. If the noodles don't have much color, then you add some tomato sauce until the noodles are a little pink, and then add black pepper. A small handful can be put in the chicken essence, then stir-fry it evenly. OK, let's start to taste it. It's absolutely original, but I'll tell you some tips. This dish is very simple, but you have to fail several times if you want to taste it. These are all the tips I summed up.

Don't pour the fried sauce on the pasta, which will never taste good, and it won't taste good. Just like I said, you should put everything in the low heat to stir-fry it so that it can taste good, and the taste is more adequate. By the way, you must make it with tomato sauce. I used delicious tomato sauce, but tomato sauce is fine anyway. Hehe < P > Well, do it after you see it. If it's not delicious, you can call me. ~