A, the overall layout

We need to consider the process, and then according to the actual situation of their kitchen to plan the layout of the kitchen.

1, first of all, the basic principles to be observed: the stove should be closer to the flue, it is best not to cross the beams, as far as possible, do not change the smoke vent; sink as close as possible to the downstream.

2, if there is a high-power oven, steamer, KitchenAid and other ready-to-heat appliances, you need to leave a separate electricity in advance. The refrigerator needs a separate line, so that it is convenient to switch separately in the future.

3, because the space is small, so be sure to choose a light color, light color is the retreat color, can make the kitchen look bigger. Of course the best white, simple and clean.

4, now very popular various styles of small white tiles, small white tiles have glossy and matte two kinds, if your kitchen lighting is not very good, the wall cracking suggests that the choice of glossy surface, can increase the reflective effect of the kitchen, so as to increase the brightness of the kitchen.

5, there are many varieties of kitchen appliances: dishwashers, microwave ovens, ovens, chef machines, air fryers, cooking machines, rice cookers and so on ...... ? So be sure to leave plenty of potential according to demand.

Second, the wash area

1, the sink below the general do cabinets, the following can be put water purifier, kitchen treasure, as well as some moisture-proof sundries.

2, the sink choose single or double sink depends on personal habits. Large single sink in the wash large pots and pans appear to be very advantageous. Double sink can realize the functional partition, one side of the dishwashing, one side of the dishwashing.

3, plants, shelves, hooks can be placed near the sink; kitchen is not only to be smooth, easy to clean is still important. These are best kept away from the cooking area with a lot of fumes.

Three, cooking area

1, both sides of the best to leave more than 30cm, first of all, to meet the limbs to play space. Secondly, casually put a plate also have to 30cm, and then put some condiments on hand space is also very tight. So the longest operating table to be left for the gas stove.

2, gas cooker below the general do conventional three drawers, gas cooker right under the general seasoning pull basket. General cabinet manufacturers will do so in accordance with the conventional. Not only use more smoothly, seasoning on the inside of the cabinet and smoke isolation, without frequent cleaning.