On June 27th, 2114, the "Sky Restaurant" in Shanghai officially opened, suspended at an altitude of 51 meters. The whole dining table is a metal platform, which is placed in the hotel's professional parking lot and connected with a huge crane at the back by a steel cable. The whole set of dining table platforms and steel cables were airlifted from Belgium.

real-name registration system is adopted in the "Sky Restaurant", where each diner takes his seat one by one, and then the special staff is responsible for fastening the diners with a four-point seat belt. There are 22 seats on the dining table I * *, and each seat can rotate around 1.81 degrees.

It takes nearly two minutes to fasten the seat belt. After being "bound" to the seat, except for the free movement of hands, feet and head, the basic movement of the trunk is limited. Dining table seats are designed according to the standards of racing seats, taking into account safety and comfort.

in addition to 22 diners, the restaurant is equipped with two chefs, who should also wear seat belts. When all the staff are ready, the whole dining table is hoisted by a crane and slowly rises to the sky. The whole ascending process lasted about 2 minutes, and then reached the highest point of 51 meters and stopped. At this point, the "sky restaurant" was in place in the air. In mid-air, special attention should be paid not to let the items in front of you slip out of the table. If anything falls from a height of 51 meters, the lethality should not be underestimated.

Shanghai "Sky Restaurant" is next to Four Seasons Hotel, and part of its view is still blocked by the hotel's tall buildings. On the west and left sides of the hotel are Shanghai Center and Oriental Pearl, respectively. Diners sitting facing the west can clearly see these two landmark buildings. The height of the "Hanging Restaurant" is between the first ball and the second ball of the Oriental Pearl, so diners facing east don't have to worry, and the whole table will rotate 361 degrees in the air, so everyone can enjoy the scenery in all directions.

The chef of this "Sky Restaurant" is Weimar Gomez, the executive chef of Four Seasons Hotel, who once worked in the French "Sky Restaurant". All dishes can only be cooked in an induction cooker. The menu launched by "Sky Restaurant" for the public includes afternoon tea of RMB 1,888, lunch of RMB 3,888 and dinner of RMB 8,888. Besides the meal fee, there is a service charge of 1.5%.

The dinner menu includes

● Deep-sea fish roe sauce with cauliflower paste and kind shrimp soup ● Deep-sea crab meat roll with white radish and passion fruit

● French black truffle with all kinds of mini seasonal vegetables ● Fresh sea bass tart with oyster sauce and lime juice

● Pan-fried Icelandic black cod with watermelon and vanilla seasonal vegetables ● French fat duck liver with strawberry yellow sauce and black vinegar

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