Because the kitchen is the core of a restaurant, it is not only the front office service that keeps customers, but also the taste of the dishes. For this link, it is necessary to check the safety and hygiene of each stall, first of all, to ensure the quality of raw materials, but also to ensure the quality of finished products and the appearance and taste of finished products, so that guests can eat delicious dishes. There is also the management of personnel, and the various skills of employees are cultivated on weekdays.