Fresh noodles, that is, home-cooked noodles in the past, are resistant to cooking, have strong gluten, are not easy to mix soup, and taste much better than dried noodles.

There are vegetables sold in the vegetable market, and now most of them are rolled out by machines, machines and noodles.

It should be that kind of fried noodles, except Lamian Noodles, Lanzhou, which was pulled out during the interview at the ramen noodle restaurant, not cut.