Liquid snacks, such as mineral water, tea, carbonated drinks, milk, yogurt, fruit juice, etc. Can't pass the security check, but solid snacks can pass the security check. The carrier shall not transport the luggage and articles that have not undergone security inspection. Sharp or blunt objects other than controlled knives carried by passengers should be checked with checked baggage and cannot be carried with them.

Items that cannot be:

1, gourmet. Fresh things such as milk, pickles, fresh seafood, and tropical fruits with a particularly strong aroma, such as jackfruit, durian, and jelly foods such as fermented bean curd, honey, shrimp sauce, and hot sauce, cannot be taken on board. If necessary, you can check in.

2. Crafts. Exquisite shell crafts, fruit knives, axes, hammers and other sharp and blunt objects may become obstacles to travel. You should choose consignment.

3. cosmetics. Pay attention to lotion, mascara, cream, hair gel, nail polish, lip gloss, hair gel, shampoo, perfume, gel deodorant, toothpaste, hand cream, hand sanitizer, mouthwash, etc. You can carry liquid cosmetics, gels and sprays below 100ml on the plane.

Related information:

Some common foods in life can't be taken on the plane and need to be checked, such as soy sauce. Pickled pickles, meat sauce, Chili sauce and other sauces can only be checked in. Please pack the pickles tightly in advance and put them in the checked suitcase.

Liquid dairy products necessary for infants during air travel and liquid medicines necessary for patients with diabetes or other diseases during air travel can only be carried with them after safety inspection and confirmation.

The staff of Tianjin Airport reminded that many new year's goods will be left at the security checkpoint during Spring Festival travel rush every year. If a friend has all kinds of things he wants to bring, but he is not sure whether he can bring them, he can call the airport customer service hotline in advance. Please observe the relevant safety regulations and don't take any chances.