What's the business scope of Japanese food and beverage companies? Many friends of registered companies don't know how to write it in order to standardize it. In fact, it is not difficult to fill in the company's business scope. We can refer to excellent peer companies to write it, and then make some changes in combination with our own products! The following is the business scope of Japanese food and beverage companies collected by Xiaobian for everyone, both short and rich, for reference only.

Japanese food catering company's business scope: catering services (manufacturing and selling Japanese fast food, including raw seafood).

Japanese food and beverage company's business scope: small restaurants (excluding cold dishes, cakes with flowers, and raw seafood). (If the above business scope involves industry license, it shall be operated within the validity period with the license, and if the state has special franchise provisions, it shall be handled according to the regulations. )

Japanese food and beverage company's business scope: staple food and hot food services (valid until May 11, XXXX, and the license change formalities shall be handled one month before the expiration of the validity period (all items involved in the above business scope shall be approved or licensed by the relevant departments before operation)

Japanese food and beverage company's business scope: small restaurants (excluding cold dishes, cakes with flowers, and raw seafood). (If the above business scope involves industry license, it shall be operated within the validity period with the license, and if the state has special franchise provisions, it shall be handled according to the regulations. )

The business scope of Japanese food and beverage company is catering and clubhouse management and consultation; Planning and investment of catering projects (all the above projects involving licenses are operated with licenses); Japanese food, including raw seafood (limited to branches) (operating within the validity period of the license).

Japanese food and beverage company's business scope is medium-sized restaurants. (Projects subject to approval according to law can only be operated after approval by relevant departments)