In order to effectively ensure the level and quality of things or work, it is often necessary to prepare a specific, detailed and targeted plan in advance. The plan is a written plan, and it is the detailed rules and steps for the implementation of specific actions. Then how to make a scientific plan? The following is the contracted management plan of the staff canteen that I compiled, which is for reference only. Let's have a look together.

Yufeng Catering Company's service scope:

1. Canteen contracting (contracting: factory enterprises, institutions, school hospital staff canteens);

2. Grain, oil and vegetables distribution center (wholesale distribution of rice, oil, vegetables, ingredients and frozen products);

3. Fast food distribution (catering distribution in schools, shopping malls, car shops, supermarkets, hotels and entertainment places);

4, canteen planning (canteen manual contracting, menu collocation, reasonable arrangement of meals);

5, canteen kitchen equipment investment (new and old factory kitchen equipment acquisition and upgrading, we can add kitchen equipment for the factory canteen free of charge, 31% depreciation to the factory every year, the contract expires for three years, so the equipment is owned by the factory. )

Free dining contract management mode in factory canteen

There are three modes of dining contract for enterprise staff: fixed dining, semi-fixed and semi-free, and completely free dining.

1. The so-called complete free meal means: employees can freely choose whether to eat in the canteen or not, or they can choose food from different windows and different price points to spend by credit card before eating in the canteen; Food includes set meal, single whole meat, small meat, vegetarian dishes, stir-fried, pastry, snacks, mala Tang and so on;

2. Regular dining plan for employees

Meals:

Breakfast, lunch and evening (three meals), and food standards.

staff meals:

(two meats and two vegetarian dishes) choose one vegetarian dish-soup+rice 7 yuan/person/day

two vegetarian dishes and one soup+rice 8 yuan/person/day

two vegetarian dishes and one soup+rice 9 yuan/person/day

three vegetarian dishes and one soup+rice 11 yuan. In addition: in the process of use, in addition to natural wear and tear, if someone is damaged or lost, our company will compensate according to the price;

2, unified consumption with IC card, you can consume dinner, you can also add meals on the basis of eating dinner (just swipe your card), and you can recharge it yourself when it is not enough.

(2) Mode of operation:

A. Responsibilities and obligations of the catering company

1. Bear the rent of kitchen space and the expenses of water, electricity and fuel in the kitchen;

2. Maintenance of kitchen equipment and facilities;

3. Free food liability insurance (2-5 million yuan) for your employees;

4. The provision and maintenance of credit card charging system in canteen;

5. Strictly perform the contract and abide by the terms;

6. Centralized procurement, distribution and strict acceptance of raw, fresh and dry goods;

7, menu collocation, cooking and distribution of dishes;

8. Start meals on time, with good quality and quantity;

9. Recruitment, management and salary of kitchen staff;

11. Cleanliness and sanitation around the dining room and kitchen;

11, fire safety cooperation;

12. Accept the supervision and improvement suggestions of relevant departments of your company at any time;

13. Other relevant details not listed need to be negotiated by both parties, and Yufeng will fully cooperate;

B, your company's rights and responsibilities

1, provide dining room and kitchen space;

2. provision of accommodation for our staff in your company;

3. supervise the daily purchase of ingredients in our canteen;

4. Strict examination of hygiene and vegetable quality on a regular basis;

5. Cooperation and support of the canteen;

(3) overall planning of meals:

1. Feature 1: the food window is divided into different cuisines.

according to the distribution or preference of your employees' places of origin, our company provides 6-8 kinds of dishes for your employees to choose freely for each meal, such as Hunan cuisine/Sichuan cuisine/Hakka cuisine, and spicy or non-spicy windows. The prices are: (set meal) 3.5 yuan chooses one meat, two vegetables and one soup, and 4.1 yuan chooses two meat, one vegetable and one soup for meals.

2 (optional method) Price of dishes: 1 yuan, 2 yuan, 3 yuan, 4 yuan and 5 yuan.

2. feature 2: stir-fry the side, stir-fry in small portions at a time to ensure the heat and freshness.

the staff of our company shall share meals uniformly, stir-fry and divide the dishes to ensure the heat and freshness of the food, adhere to the principle of complete color, fragrance and taste, separate dry from wet, separate hot from cold, and separate raw from cooked, so as to ensure that your employees can enjoy value-added meals and quality services.

3. Feature 3: Opening a meal-adding window

On the basis of serving dinner, another meal-adding window is opened. Prices range from 2.1 yuan/serving to 5.1 yuan/serving, and employees in your company can freely choose whether to add meals or not and the standard of adding meals.

breakdown of meals

1. Breakfast: diversified, with the price ranging from 1 to 2 yuan, with pastry (fried dough sticks/sesame balls/buns, rolls/steamed bread), fried flour, fried rice, porridge, soybean milk soup, soup flour (noodles) and fried flour (noodles) as the main products, and at least 5 varieties are provided for your company every day.

2. Noodle area: Our company will provide breakfast, lunch and dinner such as mala Tang, Lamian Noodles, Daoxiao Noodles brisket, Guilin rice noodles with fat intestines, Wuhan Regan Noodles, Yangzhou fried rice, northern dumplings and cakes at prices ranging from 3 to 4 yuan;

3. Small fry area: In order to ensure that your employees can enjoy the quality service of instant frying and eating, your employees can choose the recipes announced by our company in advance to order food, such as steamed pork ribs, braised pork with plum vegetables, fried vegetables with garlic seedlings, fried noodles, etc.

4. special area: according to the dietary needs of employees, our company has also set up special windows such as steamed rice, roasted rice and stew for employees to choose by themselves.

2. The characteristics of this method are:

1. Free meals are the' windows with different prices' selected in the dining hall at any time on the IC card for consumption.

2. What should I do if my employees run out of meals in less than one month? There is also a system designed to recharge employees' IC cards in cash; Employees can take their IC cards and cash to the recharge office, and the cash recharge office is handled by the canteen itself.

3. The enterprise gives the canteen contractor no guaranteed turnover. The contractor must strengthen the management of canteen food quality and service, constantly introduce new dishes suitable for employees' needs, and improve the dining rate of employees in the canteen, so as to achieve the goal of profit.

4. Enterprise management is simple and clear, as long as equipment, site and water and electricity are provided.

5. As employees are free to recharge and spend freely, enterprises only need to arrange appropriate management and supervision personnel, which can reduce many troubles for themselves.

6. If the meal expenses of the current month are not exhausted, the meal expenses on the card will not be cleared until they can be used up continuously.